njmom47
He's such a fiend!
- Joined
- Oct 14, 2007
- Messages
- 5,690
I make Chicken Divan also, but with less ingredients. 
I always have chicken breasts in the freezer, and it's easy to just cut up chunks (I defrost them for a couple of mins). I throw it in the pan with some cooking spray and cook it up, then layer in the bottom of a glass baking dish (I usually use a 13x9). Add a layer of broccoli (I like fresh florets, or if frozen microwaved for a couple of minutes less than the pkg says), then pour 1 can cream of chicken soup (mixed with 1/2 cup or so of milk) over top, then sprinkle with shredded cheddar cheese (and breadcrumbs if you like). Bake at 400 for about 15 mins or until the cheese is bubbly. I usually cover it with foil and remove for the last 5 mins. I serve mine over rice. I am also not a strictly recipe/measuring type of cook so I can't give exact measurements.
I always have chicken breasts in the freezer, and it's easy to just cut up chunks (I defrost them for a couple of mins). I throw it in the pan with some cooking spray and cook it up, then layer in the bottom of a glass baking dish (I usually use a 13x9). Add a layer of broccoli (I like fresh florets, or if frozen microwaved for a couple of minutes less than the pkg says), then pour 1 can cream of chicken soup (mixed with 1/2 cup or so of milk) over top, then sprinkle with shredded cheddar cheese (and breadcrumbs if you like). Bake at 400 for about 15 mins or until the cheese is bubbly. I usually cover it with foil and remove for the last 5 mins. I serve mine over rice. I am also not a strictly recipe/measuring type of cook so I can't give exact measurements.
