What is your favorite bottled salad dressing?

Lite House brand Bleu Cheese!!!
 
Any variety of Ken's.. I don't like Wish Bone at all, so if I can't get Ken's, I'll get Seven Seas..

My favorites are the Italian flavors; ranch; and French..:goodvibes
 
I can't find good bottled dressings that I like either. I think because I don't like a lot of flavor with my dressings, I just like a lot of vinegar!! I make my own so that I can put more vinegar than most bottles have!
 

I like the flavors and tastes of Newman's Own. YUM!

Different flavors for different types of salads--but I can't remember them all as I've got evil morning sickness which pretty much rules out most of my usually yummy things.

There is a Italian parmesan one that is good (can't remember the name, but it is served in a baby greens salad with a nut of some kind (usually walnut I think) and raspberries.

I like the raspbery vinagrette, the caeser, and the lite italian.


Then on my own--a little EVOO with some balsamic vinegar directly onto the salad with some fresh ground pepper and sea salt--YUM as well.
 
I like the flavors and tastes of Newman's Own. YUM!

Different flavors for different types of salads--but I can't remember them all as I've got evil morning sickness which pretty much rules out most of my usually yummy things.

There is a Italian parmesan one that is good (can't remember the name, but it is served in a baby greens salad with a nut of some kind (usually walnut I think) and raspberries.

I like the raspbery vinagrette, the caeser, and the lite italian.


Then on my own--a little EVOO with some balsamic vinegar directly onto the salad with some fresh ground pepper and sea salt--YUM as well.

Oooo your own recipe sounds good and simple!
 
Right now it is Tuscan house Italian by Kraft.

Kae
 
My two favorites are Ken's low carb Caesar and light Rapberry vinagrette from Kraft
 
I like Naturally Fresh -they are in the refrigerator section
my favorites are light ranch and ginger
 
My favorite favorite favorite is bottled by a restaurant in our area, it's Mary's Italian from Mary's Pizza Shack. Sooooooooo good, but a little pricey so it's a spluge. I usually make my own balsamic, I just use the Good Season's packet and use balsamic instead of regular vinegar, it's really good. For Ranch we buy Hidden Valley, for French or Catalina we buy Kraft and there's another brand that is really good but I only buy it on rare occasions too, it's a little more pricey then my "regulars". Unfortunately I can't remember the name of it.
 
I like most varieties of Ken's dressings, especially their Bleu Cheese and their peppercorn Ranch.

Good seasonings used to make an awesome Asian Ginger bottled dressing, but I think they've stopped making bottled dressings, as I haven't seen it around for quite some time.

I'm looking for a good Italian dressing. All the bottled ones out are way too sour and vinegary for me. I end up adding a half bottle of olive oil in just to cut the acid.

There is a restaurant upstate, that I go to and ask for extra of their homemade, House dressing, and they wrap up an extra plastic, take out container for me. It is to die for. :love: :faint: It's like a creamy, yellow Italian, but also has Feta cheese, so it may be a Greek dressing. :confused3 But, it is wonderfully mild, not sour, with the proper amount of tanginess.

I've never seen a bottled Greek dressing. If anyone knows of any, please let me know. :wave2:
 
I really like Newman's Own for vinaigrette (Balsamic, Rasperry, Greek). All profit goes to his foundation, which is great, and there is usually a coupon in the Sunday paper.

For creamy dressings, I really like Ken's.
 
I've never seen a bottled Greek dressing. If anyone knows of any, please let me know. :wave2:

Imzadi, I've seen bottled Greek in Panera Bread. They have it and their other dressings for sale up near the cashiers.

Favorite bottled? I prefer my own dressing over anything in a bottle. And not to brag or anything :rolleyes1 but my nieces and nephews tell me all the time that they think my salad dressing is the best they've ever tasted. My son and his friends say the same thing, but I'm not bragging. ;) Really. Mine is basically vinegar and oil, tossed up a certain way. It's more about technique than the ingredients.

However, for the meals when I need to use Caeasar, Ranch or Blue Cheese dressing, I do bottled, and I'm very picky about the brands I use. For Caesar, I like Cardini's. For Ranch, only the powdered Hidden Valley will do. Blue Cheese is Marie's. :)
 



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