dsneygirl
<font color=blue>My little pirate is here<br><font
- Joined
- Jun 6, 2000
- Messages
- 5,480
And the appeal of Disney restaurants starts to wear. We aren't nearly as frequent visitors as many DVCers, but I've eaten almost everywhere I WANT to eat (we still haven't tried 50s prime time cause the kids like the Sci Fi and haven't been to Saana or Victoria and Alberts - those are the only things on the "we should do that sometime" list). Several years ago we switched to mostly signature dining, having had far too much less than great food at Disney, and signature is still often less than great, but at least its almost always a notch above good. Because we've haven't been as much - we still want to fly out of the door to ride Space Mountain, but there is almost no reason to bother with a Le Cellier reservation to eat an overpriced mediocre steak - we've had that experience three or four times, and are pretty much done with it.
We still prefer lunch and dinner in restaurants - my food preferences are beyond boiling noodles and dumping a jar of sauce over the top of it and I don't want to take vacation time to do more. But breakfast in the room is a must - I can do breakfast in the room faster and better for a LOT cheaper than I can get it at Disney without it being a lot of work and with it being on a time schedule that works for us.
ITA with this. We are totally over eating out 2-3 meals a day all week long. I don't even do noodles though. We like to have a big lunch then just bagels, a bowl of cereal and fruit as a snack. Then we can get ice cream, dole whip etc later on.