What is everyone serving for Superbowl?

[SpecialK]

We always do an appetizer dinner for the Superbowl, so we're having sweet and sour meatballs, hot wings, pigs in blankets, tortilla roll-ups, guacamole and salsa with chips, and I'm throwing in a pizza just in case. I'm also making brownies.

 

[Nickimouse]

We're snacking moreso than having an actual meal. DH intends to make pulled pork sandwiches in the crockpot. I plan to make a hot crab dip and buffalo chix dip. We use the new Tostito's dipping strips and also club crackers for dipping.

My buffalo chix dip recipe is 4 ingredients and super easy. I use 1lb chicken breasts, cooked & diced (don't use the canned chix as it isn't as good); 2 cups blue cheese dressing; 1/4-1/2 cup hot sauce depending on how hot you want it; 1 1/2 cups grated cheddar-jack or mexican cheese blend. Mix all ingredients, pour into casserole dish and bake at 350* for 25 minutes.

The Buffalo Chicken dip i make is a different. (Bet my DH would like the blue cheese though!) It has the chicken,1 block cream cheese,one bottle Franks wing sauce,1 packet dry ranch dip mix and 2 cups cheddar cheese. Mix together and heat till melted in the microwave.
Very addicting!

 

[KandD]

I'm making this for this weekend (not suoerbowl, just a get together with friends) and I just realized the only thing I have to dip in it is tortilla chips. What are you going to use for yours, if you don't mind my asking.

I use tortilla chips (the lime ones are really good). My mom uses veggies for hers.

Everything sounds so good! Thank everyone for posting!

 

[KandD]

We're snacking moreso than having an actual meal. DH intends to make pulled pork sandwiches in the crockpot. I plan to make a hot crab dip and buffalo chix dip. We use the new Tostito's dipping strips and also club crackers for dipping.

My buffalo chix dip recipe is 4 ingredients and super easy. I use 1lb chicken breasts, cooked & diced (don't use the canned chix as it isn't as good); 2 cups blue cheese dressing; 1/4-1/2 cup hot sauce depending on how hot you want it; 1 1/2 cups grated cheddar-jack or mexican cheese blend. Mix all ingredients, pour into casserole dish and bake at 350* for 25 minutes.

My recipe is about the same but instead of the cheddar cheese I use cream cheese. Bake covered for 10 ten minutes and then uncovered for ten minutes.