Pea-n-Me
DIS Legend
- Joined
- Jul 18, 2004
- Messages
- 41,697
Sort of inspired by the bad cream cheese thread.
My Italian father was a Brioschi man. He swore by it for an upset stomach, and I remember drinking it, even when I was little, if I complained of an upset stomach. It was lemony and you had to drink it down quickly while it was still fizzing.
Looking at its history, it is an old antacid - invented in the 1880s. It's still around today. I have to remember to pick some up (although if I recall, it was high in sodium). Yes, sodium bicarbonate effervescent - product of Italy.
https://www.brioschi.com/pages/about-brioschi
What about you - what were the go-to's in your family? Include the history if you can.
My Italian father was a Brioschi man. He swore by it for an upset stomach, and I remember drinking it, even when I was little, if I complained of an upset stomach. It was lemony and you had to drink it down quickly while it was still fizzing.
Looking at its history, it is an old antacid - invented in the 1880s. It's still around today. I have to remember to pick some up (although if I recall, it was high in sodium). Yes, sodium bicarbonate effervescent - product of Italy.

https://www.brioschi.com/pages/about-brioschi
What about you - what were the go-to's in your family? Include the history if you can.
Heavens no, I'm not sure it ever actually did work or if it was just some sort of "snake oil". The bottle does say it's a patent medicine made by a company that was based in Toronto, so it's possible it was only available in Canada. It would appear it's still available in a more modern form: 
No denying how well it worked though. I still use it although now it blessedly comes in capsules.