Pea-n-Me
DIS Legend
- Joined
- Jul 18, 2004
- Messages
- 41,353
Sort of inspired by the bad cream cheese thread.
My Italian father was a Brioschi man. He swore by it for an upset stomach, and I remember drinking it, even when I was little, if I complained of an upset stomach. It was lemony and you had to drink it down quickly while it was still fizzing.
Looking at its history, it is an old antacid - invented in the 1880s. It's still around today. I have to remember to pick some up (although if I recall, it was high in sodium). Yes, sodium bicarbonate effervescent - product of Italy.
https://www.brioschi.com/pages/about-brioschi
What about you - what were the go-to's in your family? Include the history if you can.
My Italian father was a Brioschi man. He swore by it for an upset stomach, and I remember drinking it, even when I was little, if I complained of an upset stomach. It was lemony and you had to drink it down quickly while it was still fizzing.
Looking at its history, it is an old antacid - invented in the 1880s. It's still around today. I have to remember to pick some up (although if I recall, it was high in sodium). Yes, sodium bicarbonate effervescent - product of Italy.

https://www.brioschi.com/pages/about-brioschi
What about you - what were the go-to's in your family? Include the history if you can.