This was one of my favorite restaurants throughout the whole trip. We also had the DDP.
Starters:
Beer cheese soup with the pretzel bread- extremely delicious
Entree:
Filet Mignon with Mushroom Risotto- I don't like mushrooms at all, but this was very good.
Dessert:
Maple Creme Brulee- I'd never had Creme Brulee before so I wasn't exactly sure what it would taste like, but I didn't really enjoy it. That's not to say that it was the restaurant's fault, but my own personal taste. My mother ordered the Chocolate Whiskey Cake, though, and loved it.