What do you miss?

Aww, Chicken Maiori!! We loved this so much, my Mom would try to make it after we came home. Not quite the same. :headache:

Also, I miss the Jiminy Cricket from The Land food court area. I think this is before it was the Seasons. It was a delicious, refreshing green frozen lime aid kind of thing. Yuuum. :banana:
 
i miss so much things about disney. i want to be their in disney every minute.i like so much foods their i can not list them all done on one page.
 

thank goodness for living in Canada we have beavertails everywhere as Im near the capital. I miss French Toast loaf at Main St Bakery
 
Where to start.....
Ah, yes-I agree!

The peach tart at Boulangerie Pastrie in France. Actually, the good ole days when WS opened at 9:00, and we ate breakfast there.

Strawberry swirls at Enchanted Grove

Sweet potato pancakes for breakfast at Boatrights

Chicken Caesar Salad for lunch when CRT wasn't characters

Pistachio Gelato at BC Marketplace

The half a sandwich and soup option at CHH

The cannoli at PVH

I'm sure I'll think of lots more with time thinking about it.
 
Alfredo's and the fetuccini alfredo:love: The Monte Cristo is also missed:earsboy:
 
The freshly baked donuts at the BW bakery. Now they resell krispy kremes - which are good but you can get them anywhere. But a real bakery donut is heavenly. :cloud9:
 
Beavertails...I complain to them everytime I go there. Man, now I'll be thinking of Beavertails all day. :cool1:
 
The banana dustbowl dessert at Whispering Canyon. We used to go there every trip just so I could get my fix. The last time we were there, the server told us they took it off the menu. She said she wasn't sure why because it was very popular. Of course, I have my suspicions. Don't even get me started on the dining plan. :(
 
Yards of beer at Epcot, good buns at Casey's, Spoodles (even though I have never tried Kouzzina) and Figaro Fries at Pinnochio Village Haus at MK.

And I only miss this because I never got to try it before it was gone....french toast loaf.
 
I miss the monkfish at Jiko as well as their salmon dish that was over an edamame stew. That was the first time I ever had edamame and now I am a regular edamame eater :lmao:.

I miss one of the salads that FF used to have. It was called Timbale of "something" (forgive me I can't remember the name but it was good! It had hearts of palm, tomato, avacado and balsalmic...it was delish!!

I also miss the pecan crusted chicken salad at R&C in Epcot. Had it for the first time this past April and was soooo looking forward to having it again just a few months later in August only to find it was removed from the menu...:sad2:

http://www.disneydiningreviews.com
 
The macadamia nut dessert at Kona. Man was that good, and nothing says "Hawaiian" like macadamias! I coulnd't believe that they took it off the menu. :sad2:
 
I just thought of a few more-

The Lamb and Barley soup at R&C

The Cafeine free diet coke at BC Marketplace

The Cuban sandwich at ABC Commissary

The Vegetarian Vegetable soup at Pure and Simple
 
Most likely, as my husband had suggested, I am the only person who misses the Citrus Creme Brulee at Coral Reef. Apparently, I was the only one who ordered it for it's brief debut.:confused3

I know it sounds weird, but it was really good. It had a hint of citrus flavour which was a perfect compliment. :upsidedow
 
The Pigs n' Prawns entree at the Papeete Bay Veranda. The appetizer there is missed also--scallops served with a coconut/lime sauce.
YUM!!!!!!!
 


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