What do you guys do with Won Ton Wraps?

[OceanAnnie]

I saw some recipes to try using Won Ton wraps, but I can't find them at the moment. I know I will find them. I think it was on Hungry Girl.

Anyway, I have bought the wraps. How have you used them? I'm looking for something low cal/low sugar.

Thanks!

 

[Imzadi]

I have no lo-cal suggestions.

I'd make cream cheese wontons and fry them. Yum! You can also just slice them up and fry them for the Chinese crispy noodles.

You can make mini egg rolls or spring rolls out of them.

If you slice them & boil them, they are regular noodles.

You can also make steamed or boiled dumplings with them. Place dumpling filling in center, fold in half and seal the edges with an beaten egg.

Same directions to homemade raviolis out of them.

 

[busyshrew]

Well, I make wontons....
Sorry, couldn't resist.

What about chocolate wontons? They are NOT lowfat. But so much fun! Take square of chocolate, wrap in wonton, then fry until crisp and chocolate melted. Dust with icing sugar and serve with drizzled chocolate or sliced strawberries.

This is a really nice fun project to do with your kids on a rainy day (the adult should do the frying of course).

 

[tikilyn]

Take some cream cheese and crab meat with minced onion. Stuff wonton wrapper and deep fry. Crab Ragoons, yummy

 

[OceanAnnie]

Thanks guys.

They all sound good. I'm trying to keep it low cal.. I'll post the recipe that caught my eye when I find it.

 

[FoundMyPrince]

I make "sausage stars" with them - great appetizer!

 

[DeniseinNS]

I put donair meat, donair sauce and cheese in them and fold up like an eggroll and then deepfry. SOOO yummy!

 

[tzolkin]

What about chocolate wontons? They are NOT lowfat. But so much fun! Take square of chocolate, wrap in wonton, then fry until crisp and chocolate melted. Dust with icing sugar and serve with drizzled chocolate or sliced strawberries.

I was going to post the same thing, except Nutella instead of regular chocolate.

I only made them once... definitely not low-cal/sugar.

 

[Sonya]

You can kind of make this low cal if you use the right cream cheese.

Mix a brick of cream cheese, some crab meat, garlic powder and soy sauce in a blender. Blend it until the crab is just in little pieces but don't over blend. I do all of this to taste.
Put a spoonfull in the center of the wrapper and pull the corners and sides up so you have a little purse. Then put them in a little mini muffin tin. Spray with non stick spray or brush with olive oil and bake until they are brown.

Mmmmm! I did this to make Crab Rangoons when I wasn't eating anything deep fried. They are so yummy! But I do have to use fat free cream cheese.

OK, thanks! I'm at work and now I am hungry!

 

[OceanAnnie]

You can kind of make this low cal if you use the right cream cheese.

Mix a brick of cream cheese, some crab meat, garlic powder and soy sauce in a blender. Blend it until the crab is just in little pieces but don't over blend. I do all of this to taste.
Put a spoonfull in the center of the wrapper and pull the corners and sides up so you have a little purse. Then put them in a little mini muffin tin. Spray with non stick spray or brush with olive oil and bake until they are brown.

Mmmmm! I did this to make Crab Rangoons when I wasn't eating anything deep fried. They are so yummy! But I do have to use fat free cream cheese.

OK, thanks! I'm at work and now I am hungry!

I've heard of Crab Rangoons, but I didn't know what was in them! Looks pretty easy and sounds good! I think I could lighten it with low fat cream cheese and low sodium soy sauce. Thanks!