I put it all in a big pot of water (like grandma above), simmer on low heat for pretty much all day (keep an eye on it you don't want the water to boil away). I do add a little salt to the water. At the end of the day I turn it off, let it come to room temp and then pour it through a colander. Then separate all the meat from the bones... meat goes back in... bones do not. Then add whatever you want in the vegies & seasonings department and cook until soft. If you're adding noodles you want to wait until 1 to 2 hours before serving or they will turn to mush.
I usually chop onion, garlic, celery, carrots & sometimes broccoli (very fine) and add a bay leaf and maybe some parsley.... salt & pepper to taste. But everyone likes chicken soup a little different, and then there is chicken veggie or Chicken Noodle or Chicken rice...
When I'm in a hurry I start with the Swanson boxes of Organic Chicken broth... it's almost as good as homemade. Have fun!
