CamoMama
DIS Veteran
- Joined
- Dec 21, 2011
- Messages
- 1,216
Last night I made oven fried chicken tenders (2tbs of olive oil in the bottom of a casserole makes them perfectly crunchy and not as fatty as deep frying) and french fries in a shallow saucepan on the stove with just a little bit of oil. Much yum.