I haven’t seen all the pages, but has anyone ever made macarons from scratch?
My daughter was gifted a cookbook and a kit with the mat and pastry bags. So I got the almond flour and almond milk…and now I’m just procrastinating. But need to use the milk before it goes bad.
It seems pretty involved and requires the mixer which I hardly ever drag out. Things need to rest. Never made a meringue.
Anyone with experience to reassure me that it’s not that complicated? I know I should just do it…for my daughter .