I don’t cook…
But I had a half pint of whipping cream I needed to use and a load of blueberries to feed the kid… so… I made homemade whipped cream so he would eat something that had fruit in it: A bowl of whipped cream and blueberries.
This weekend I made the Wednesday Night Brownies from Midwest Made by Shauna Sever. Everything I’ve baked from this book is a keeper so I don’t know why I waited so long to make these. They’re like the boxed mix brownies x100 and just as easy (it literally took a few minutes to throw together).
DGS made cupcakes with sprinkles in them. With chocolate frosting and sprinkles on top.
DGD made our old family favorite sugar cookie (Stir and Drop}. She loves them and makes them every couple of weeks
I’m roasting a homegrown Blue Hubbard Squash. Will freeze most but will make a risotto for supper tonight. Also have granola ready to go into the oven next.
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