What did you bake today ? OK if not from scratch

[LoveSpringsteen]

I made these blueberry pie bars recently and they were so good. I want to try them using raspberries this week.
https://www.averiecooks.com/blueberry-pie-bars/

 

[gmi3804]

Last night's dinner was Cook's Country's Chicken Parmesan Meatballs. Chicken meatballs topped with mozzarella, baked in a quick fresh tomato sauce, then finished with a crispy parmesan breadcrumb mixture and some fresh basil. All the flavors of the Italian-American classic without all the mess. This goes into the oven in less than half an hour, and served with crusty Italian bread and a big green salad it's comfort food at its best.

 

[mmouse37]

Last night's dinner was Cook's Country's Chicken Parmesan Meatballs. Chicken meatballs topped with mozzarella, baked in a quick fresh tomato sauce, then finished with a crispy parmesan breadcrumb mixture and some fresh basil. All the flavors of the Italian-American classic without all the mess. This goes into the oven in less than half an hour, and served with crusty Italian bread and a big green salad it's comfort food at its best.

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Yum!

 

[LoveDaisy]

I canned 10 jars of cranberry orange sauce. I love cranberry sauce and also use it with a baked chicken.

 

[tcufrog]

DS12 and I are making Martha Stewart's maple leaf cookies. I can't find the recipe online anymore or else I'd post it. I'm concerned about how they'll turn out because I'm not sure my son put enough syrup into the dough.

 

[disneydreamer1980]

I canned 10 jars of cranberry orange sauce. I love cranberry sauce and also use it with a baked chicken.

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I love cranberry sauce! I just made some too.

 

[mrsstats79]

Pioneers Woman's Almond Raspberry Cookies. They are so good. Bringing them to a friend tomorrow as I have been promising them to her since the summer.

 

[mmouse37]

Today I tried a puff pastry snowflake I saw online and decided to give it a try. Unlike the reindeer fiasco above this “online vs reality” came closer to the mark. I didn’t have any Nutella so I substituted almond paste.

Online…..



Reality……

 

[tony67]

Today I have not baked anything, but over the weekend I baked some cookie cups - basically salted caramel chocolate cups as I wanted to try out this mold. I plan to use them for some sort of dessert during the holidays.
The mold worked really well and I may fill them with a tiramisu mixture - not sure yet

 

[Buzz Rules]

https://thesugarfreediva.com/sugar-free-baked-churros/

 

[mrsstats79]

Chocolate chip cookies to bring to the fire deparment.

 

[mrsstats79]

Corn Bread and red velvet cookies with cream cheese flavored chips.

 

[tasha99]

A bacon/cheddar/broccoli impossible quiche. I used Red Robin cheddar biscuit mix instead of Bisquick (there's no cheese in the Red Robin mix). Came out fine with that substitution. My son is staying with us and had never had it before. I told him it was an important part of 70s/80s casserole cooking, lol. I also baked an apple crisp, mainly to get rid of a small pile of apples no one seemed to be eating.

 

[PollyannaMom]

Lately just crescent rolls and a simple birthday cake for DS

 

[jimmymc]

I will be baking something tonight for a Friendsgiving tomorrow and am looking for suggestions. One person is already making a pumpkin pie, another has cookies. Any suggestions?

 

[happybaker]

I will be baking something tonight for a Friendsgiving tomorrow and am looking for suggestions. One person is already making a pumpkin pie, another has cookies. Any suggestions?

How about a French apple cake. Super easy and very tasty. I've used this recipe in the past with success. https://www.onceuponachef.com/recipes/french-apple-cake.html

 

[tasha99]

Using up odds and ends--a baked ziti-esque casserole using some rigattoni and elbow macaroni. I know it might end up tasting odd texture-wise, but I'm clearing out the fridge to make room for Thanksgiving stuff. This used an open jar of raos, a half used container of ricotta, some not full boxes of dried pasta, odds and end cheeses etc. Hope it's good, because it's what we're having!

 

[tony67]

No to start a fight or anything...

But this is how you make cranberry sauce:

 

[gmi3804]

Just out of the oven and cooling, ATK's Amish Cinnamon Bread. This is an easy, fool-proof quick bread that comes together in about 10 minutes. It's so delicious. The high sugar content keeps the bread moist every time, and the kick of cinnamon is off-the-charts. I use Vietnamese cinnamon because I like its spicier profile. The bread freezes well too, if it gets that far. It's terrific toasted and topped with some good butter.

 

[Meriweather]

no baking today....will do a few things tomorrow.

I did make fudge though