What did you bake today ? OK if not from scratch

[AustinTink]

I have 18th century ancestors from Spain but I know very little about them. The channel helps me feel a connection to the country.

Yes, absolutely. What pat of Spain?

 

[Buzz Rules]

Yes, absolutely. What pat of Spain?

Madrid.

 

[Buzz Rules]

No, but she taught my mom all her dishes and my mom taught me many of them.

Today I made a Spanish Tortilla which is not like the tortilla we know in the US and Mexico. It''s basically a potato and egg omelette. I make it on the weekends.

This is my family's potato salad. I had never seen it anywhere before until I found the Spain on a Fork website. I had no idea it was traditional Spanish. I thought it was a crazy concoction my grandma made up. Lol. https://spainonafork.com/spanish-ensaladilla-rusa-recipe/

 

[Buzz Rules]

Yes, absolutely. What pat of Spain?

Do you have a favorite Spaniard recipe?

 

[AustinTink]

My grandma made paella a lot but for me she made a version she just called shrimp and rice. That was the most delicious thing you could ever imagine. Sadly, I developed a shellfish allergy and can't eat it anymore.

 

[Buzz Rules]

My grandma made paella a lot but for me she made a version she just called shrimp and rice. That was the most delicious thing you could ever imagine. Sadly, I developed a shellfish allergy and can't eat it anymore.

https://www.medicalnewstoday.com/articles/fish-substitute#teriyaki-chicken-sushi-rolls

 

[Buzz Rules]

My grandma made paella a lot but for me she made a version she just called shrimp and rice. That was the most delicious thing you could ever imagine. Sadly, I developed a shellfish allergy and can't eat it anymore.

Was this the recipe:

 

[Caseheidi]

I took some Lime and Lemon Chiffon to a potluck on Friday. Great no bake dessert for this hot weather, and easy to make. It has a graham cracker crumb crust (just add a little sugar and melted butter) then mix some Jello (3oz) with 1 cup boiling water to dissolve and cool. Then mix 11 oz cream cheese (at room temp) with 1 cup sugar, and 1 tsp vanilla. Once Jello is cooled, add to mixer slowly. Once all mixed in, fold in 16 oz of cool whip, and smooth on top of the crust. Chill for 3-4 hours before serving.

To make it more fun, I made these in individual clear plastic cups, so easy clean up, and no dishes to take home.

 

[AustinTink]

Was this the recipe:

Wow! That looks like it.

 

[Buzz Rules]

Wow! That looks like it.

The previous link in my above posts has suggested substitutes for fish that you might be able to use instead and still enjoy the recipe.

 

[Buzz Rules]

I took some Lime and Lemon Chiffon to a potluck on Friday. Great no bake dessert for this hot weather, and easy to make. It has a graham cracker crumb crust (just add a little sugar and melted butter) then mix some Jello (3oz) with 1 cup boiling water to dissolve and cool. Then mix 11 oz cream cheese (at room temp) with 1 cup sugar, and 1 tsp vanilla. Once Jello is cooled, add to mixer slowly. Once all mixed in, fold in 16 oz of cool whip, and smooth on top of the crust. Chill for 3-4 hours before serving.

To make it more fun, I made these in individual clear plastic cups, so easy clean up, and no dishes to take home.

Thanks for the suggestion.

 

[serenitygr]

Sugar cookies!!

 

[PollyannaMom]

I can't even think of baking in this heat, but I love seeing all your sweet creations!

 

[Meriweather]

I can't even think of baking in this heat, but I love seeing all your sweet creations!

I bake all the time......otherwise it would be not often at all. Hot here a lot of the year.

 

[Meriweather]

Last night I baked Baked Eggs and Roasted Vegetables

 

[Meriweather]

Just pulled BBQ cups out of the oven for DGS. He loves them

 

[Buzz Rules]

Just pulled BBQ cups out of the oven for DGS. He loves them

View attachment 691820

What ingredients are in BBQ cups?

 

[Meriweather]

What ingredients are in BBQ cups?

super easy.....use biscuit dough and line the cups (I use Bisquick).
Brown a pound of hamburger, add BBQ sauce. Spoon them into the cups and top with cheese. Bake 425 degrees for 10-15 minutes.

 

[Buzz Rules]

super easy.....use biscuit dough and line the cups (I use Bisquick).
Brown a pound of hamburger, add BBQ sauce. Spoon them into the cups and top with cheese. Bake 425 degrees for 10-15 minutes.

That sounds delicious.

 

[Buzz Rules]