We had dinner there for the first time at the beginning of April this year....we LOVED it!!
We started with the mussels as an appitizer...they melted in your mouth...the butter sauce they use is fantastic....this along with the fresh crusty bread they bring out is heaven.
We both had the Seafood Chowder which was rich and creamy. My fiance thought it was a little salty, but I added more salt and I thought it was perfect.
I had the Filet Minion which was easily cut with a butter knife. I like my meat rare and they did an amazing job of keeping it so....it just disolved.
Brian had the Surf and Turf...I managed to grab a piece of his lobster which was amazing as well...
The potato gratin that comes with both meals is very well seasoned and just thinking about it makes me want more!!!
We finished by sharing the Expedition Everest dessert they have right now...it was a little two bitter sweet for Brian, but I enjoyed it.
I hope you have a great time, I don't think they could produce anything out of the kitchen that wasn't good...the atmosphere is wonderful, we could easily see the fireworks from our table...the service was also great...we had Tom, if you see him, tell him we said hello! (He tried to talk us into becoming Cast Members....he's a very good salesman!!)
As for food for the kids, I wouldn't know, I don't have any little ones!
