What are your favorite foods at these restaurants?

[diswiththree]

Many I've already heard about, like the bread pudding at O'hana and mushroom filet at Le Cellier. Please let me know your favorite foods at these restaurants....

Kouzzina (breakfast and dinner)
Crystal Palace (breakfast)
Le Cellier (dinner)
Cape May Cafe (dinner)
Coral Reef (dinner)
Donald's Safari Breakfast
Boma (dinner)
O'hana (dinner)
Earl of Sandwich
Kona (breakfast)....I know....Tonga Toast!
Chefs de France (dinner)

TIA!!

 

[Scrappy_Tink]

Many I've already heard about, like the bread pudding at O'hana and mushroom filet at Le Cellier. Please let me know your favorite foods at these restaurants....

Kouzzina (breakfast and dinner)
Crystal Palace (breakfast)
Le Cellier (dinner)
Cape May Cafe (dinner)
Coral Reef (dinner)
Donald's Safari Breakfast
Boma (dinner)
O'hana (dinner)
Earl of Sandwich
Kona (breakfast)....I know....Tonga Toast!
Chefs de France (dinner)

TIA!!

I can only speak for the places I've been!

Crystal Palace - Fire Roasted Spoonbread
Le Cellier - Coffee rubbed KC strip
O'hana - Wings (Yummo!)
Kona (Breakfast) - Macadamia Pineapple Pancakes

 

[diswiththree]

Thanks, Scrappy Tink!

What's the fire roasted spoonbread???

 

[TinkerbellinLouisian]

Sorry to be redundant! But these are my experiences...

Le Cellier (dinner) - - - Mushroom Filet with Cream Cheese Potatoes substituted... YUM!

Cape May Cafe (dinner) - -- Carving Station Roast Beef, RIbs and WDW's Mashed POtatoes.

Hugs,
Mary

 

[FlightlessDuck]

Le Cellier (dinner): Coffee Rubbed Kansas City Strip. Oh, and the cheddar cheese soup and pretzel bread

'Ohana (dinner): The meats, pot stickers, wings, and bread.

 

[alisonwonderland64]

From the places that I've been to...
Kouzzina (dinner): the Kouzzina spreads appetizer (loved their hummus in particular) and pastitsio. I'm told the fisherman's stew is also really good but spicy.
Crystal Palace (breakfast): Puffed french toast!
Le Cellier (dinner): I had the filet minus the mushrooms (had it with the cream cheese mashed potatoes instead of the risotto) and it was delicious.
Boma (dinner): Can't pick just one thing because everything was so good...but I'll say falafel, the soups, and zebra domes.
Earl of Sandwich: The Earl's Club and the Hawaiian BBQ sandwiches.
Kona (breakfast): Tonga Toast...but I also tried the Samoan and it was amazing.

 

[barbeml]

Kouzzina: Spiced Briami
Le Cellier: Mushroom Filet, Cheese Soup
Boma: Coconut Curry Chicken Stew, Chicken Salad with Cilantro, Spice Crusted Flank Steak, Durban Spiced Chicken with Boma mustard, Chocolate Crunch
O'hana: Steak drenched in peanut sauce and the bread pudding
Kona: Kona Press Pot, Tonga Toast, Breakfast Potatoes

 

[Praying Colonel]

Kouzzina: the Kouzzina sampler appetizer, and the Baklava with pistachio gelato

Le Cellier: the mushroom filet

 

[keishashadow]

Will just address my favs from the list

Le Cellier (dinner) "any steak", make sure to order cheese soup...I don't like any of their desserts (odd for me), chocolate moose enjoyed by my family

Cape May Cafe (dinner) everything i've eaten is good (Prime Rib, Peel & Eat Shrimp, Chowder & Salads) Clams a bit too chewy for my taste. It's just so crowded (and noisy) buffet doesn't flow well & seems to take forever to get seated

Coral Reef (dinner) when on DP i usually wind up paying OOP & just get lobster bisque & order a salad & eat whatever sides my youngest DS won't & his dessert-chocolate wave (he prefers to grab ice cream afterwards in the park). The steak has always been very good here along with the service.

 

[Beauty & the Best]

Le Cellier (dinner) - beef filet with mushroom risotto
Boma (dinner) - soups and salads - try them all, pineapple upside down cheesecake
O'hana (dinner) - potstickers and bread pudding
Earl of Sandwich - All American sandwich
Chefs de France (dinner) - grilled tenderloin of beef

 

[beroh2253]

Kouzzina (breakfast and dinner)-Haven't been there yet
Crystal Palace (breakfast) Puffy French toast and made to order omlet
Le Cellier (dinner)- Mushroom Filet
Cape May Cafe (dinner) haven't been there yet
Coral Reef (dinner)- NY strip, Baileys and Jack Daniel's Mousse
Donald's Safari Breakfast- Haven't been there yet
Boma (dinner)- only been to breakfast here
O'hana (dinner)-Honey-Coriander Chicken Wings

Earl of Sandwich-The Earl's Club
Kona (breakfast)....I know....Tonga Toast!- I get the tonga toast at Capt'n Cooks
Chefs de France (dinner)-sauteed scallops, mahi mahi, and black tiger shrimp served with Mediterranean herb coulis, grilled tomato and black pearl rice

 

[tndisneyfan]

Many I've already heard about, like the bread pudding at O'hana and mushroom filet at Le Cellier. Please let me know your favorite foods at these restaurants....

Kouzzina (breakfast and dinner)
Crystal Palace (breakfast)
Le Cellier (dinner)
Cape May Cafe (dinner)
Coral Reef (dinner)
Donald's Safari Breakfast
Boma (dinner)
O'hana (dinner)
Earl of Sandwich
Kona (breakfast)....I know....Tonga Toast!
Chefs de France (dinner)

TIA!!

Crystal Palace - Pooh's Puffed French Toast. I love that stuff.
LeCellier - Mushroom Filet
Boma - Forget the Zebra Domes go for those little peanut butter mousse dessert things that I have no idea the name of.
Ohana - I think the pork dumplings are my favortie. We always get two bowls.

 

[rlovew]

Kouzzina (breakfast and dinner)- only done dinner- we loved the pistachio gelato for deesert, my dh said the steak was one of the best he had ever had and I enjoyed the cinnomen stewed chicken but after trying a bite of his steak I would get that if we were to go again.

Le Cellier (dinner)- I had the mushroom filet and enjoyed it but I didn't care for the risotto- I think it was just that I hadn't had riossoto and I don't care for the texture of it- the flavor weas very good but I couldn't get over the texture. The maple creme brulle was amazing for dessert.

Cape May Cafe (dinner)- my favotires were the crab legs (ask for a cracker if you aren't given one, peel and eat ship, the fisherman's stew, and the potatoes, the oreo bonbon dessert is wonderful

Coral Reef (dinner)- oinly eaten lunch here but I loved the salmon I had. I actually mixed up my dish by having the salmon crusted with macademia nuts (I think it was supposed to be talapia) and having the potatoes (that comes with the steak) as my side but I was happy and it tasted great. We always try for a very early in the service reservation and haven't ever had to wait long. I adore the chocolate wave!

Boma (dinner)- the soups/stews are wonderful. We like the bold flavors on the meats, a great variety of salads and fruit is nice too and I know dh really liked one of the pasteries. Again they are known for the zebra dome dessert.

O'hana (dinner)- I can't even remember what we ate but I remember liking the meat on the scewers.

Earl of Sandwich- I always get a cannonball sub with no cheese, dh loved the scedeto but since that has been off the menu he gets the Earl's sandwich

Kona (breakfast) I loved the macademia pancakes with the macademia butter 9or maybe it was pineapple pancakes

Chefs de France (dinner)- my dh loves the onion soup, I love the bisque soup, I really like their quiche too

 

[BLTLDZ]

I can only speak for Kouzzina breakfast...YUM. Ate there twice last trip.

first off, if you are a coffee drinker, start off with the press pot coffee...really good.

I have had this: Stacked Kouzzi na Breakfast - Two Poached Eggs, Kalamata Olive Toast, Artichoke Spread, and Sweet Potato Hash with choice of Bacon or Chicken Sausage $11.99

SO GOOD.

And this
Spinach, Tomato, and Feta Scrambled Eggs - served with Breakfast Potatoes with choice of Bacon or Chicken Sausage $11.99

 

[arbolita]

Earl of Sandwich - Cannonball sub (I get mine without cheese, but I'm sure it's just as delicious with cheese), and Mr. Arb really enjoys their BLT and ordered it twice on our last trip.

'Ohana - I feel like I'm in the minority but I absolutely loved the noodles they brought out with our meal. I could have eaten the entire bowl myself.

 

[iloveeeyore]

We've only done these:

LeCellier - mushroom filet! Everyone in our party who didn't order this was drooling over my plate!
'Ohana - everything! But they bring out everything, anyway, so you'll get it all. I especially love the appetizers and dessert. If your skewers come out with meat not cooked to your liking, just ask for a different one.
Kona - I prefer the macadamia nut pancakes to the tonga toast, but both are delicious!
Boma - hummus and soups
Les Chefs de France - steak au poivre! YUM

 

[Mamu]

Kouzzina (breakfast and dinner) Have not had breakfast since it been Kouzzina, Dinner love the Seafood Stew.

Crystal Palace (breakfast) Not a big breakfast person, when I've had breakfast I take a small sample and have enjoyed everything I taken.

Earl of Sandwich I like the salads.

Kona (breakfast)....I know....Tonga Toast! Never had breakfast here.

Chefs de France (dinner) I love the mushroom tart and the duck.

Cape May Cafe, never had the desire to eat here, I live in Mass 30 minutes from the cape where the seafood is fresh, 2 hours from Maine where the clams and lobster are fresh and The BEST in the World.

LeCellier, I like all their food, although I avoid most beef dishes.

Ohana's starters are very Good did not care for the rest of the food.

 

[CdnBuzzFan]

Of all the places you have listed, I've only eaten at O'Hana's for dinner and that was one of our favourite meals. The noodles and the bread pudding, however, were the best part of the meal for me.

 

[TheAceOfAces]

I don't have much to contribute here, but I do have something to say about Coral Reef: don't order an appetizer as your dinner. I do this at restaurants fairly often in order to avoid huge portions (I usually get too full with typical portion sizes), but it did not work out well at all when I did it at Coral Reef. I just ordered the crab cake appetizer, only to get two crab cakes the size of chicken nuggets or something. I think the waiter could tell that that wasn't what I was expecting and kept offering to bring more food (there is definitely something to be said for the good service there), but I just dealt with it and didn't want to cause any more trouble. (Although I probably would have gotten more if it weren't for the fact that this was an 8:50pm reservation and we were headed back to Pop Century with its epic food court immediately after...)

 

[KatMark]

Many I've already heard about, like the bread pudding at O'hana and mushroom filet at Le Cellier. Please let me know your favorite foods at these restaurants....

Kouzzina (breakfast and dinner) Haven't done
Crystal Palace (breakfast) puffed french toast and potato casserole
Le Cellier (dinner)cheddar cheese soup, filet with cream cheese mashed potatos and chocolate on chocolate whiskey cake
Cape May Cafe (dinner)a buffett -- so hard to pin point -- but I enjoyed the chicken and the potatos the last time (it was before they had crab legs back
Coral Reef (dinner)it's been 12 years; we're going back in September
Donald's Safari Breakfastnever done
Boma (dinner)have only done breakfast (I'm not too adventurous so dinner is out)
O'hana (dinner)never done
Earl of Sandwichnever done
Kona (breakfast)....I know....Tonga Toast!going for the first time in September; I'm having omelet (won't eat Tonga Toast because I detest bananas; DH is doing the Big Kahuna
Chefs de France (dinner)never done

TIA!!

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