GinnyEmma
DIS Veteran
- Joined
- Nov 29, 2010
- Messages
- 2,151
Oh, this is on that might not be for everyone, but I was going protein hungry when I tried to cut meat/dairy/eggs (all very expensive right now) to save money... so I bit the bullet and tried "variety meat."
Not all of it is my cup of tea, I can't stomach tongue and I wouldn't know what to do with tripe, but some of it is wonderful. We love beef heart, and though the package is pretty off-putting in the store, once it's prepped and trimmed at home (in the kitchen so the kids don't see it and turn their noses up at it), it just looks like very tender matchsticked beef. Now that we've tried it and found it isn't poison, I think it will stay in our diet even when the recession is over.
Lol, thankfully eggs, chicken and hamburger are still reasonable here. I also suplement with an egg protein in the am.
Eta: I can't imagine eating $20 worth of mozzarella a week, even during tomato and basil season! It is fun to make, though.