Filo dough and strudel pastry. I have tried making puff pastry from scratch a couple of times, with mixed results. I'm gonna try Paul Hollywood's "rough puff" and see if it works better for me.
Sandwich bread, hamburger / hot dog buns, croissants, English Muffins, bagels, angel food cake, doughnuts, any kind of pasta, gnocchi, cheese, yogurt, butter, vanilla extract.
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