I am always excited about a trip to WDW but this time, I am going to try something I never seem to have time for - the table service dining.
Typically we hit WDW running- park open to close with counter service meals. With the current early park closures, we are going to enjoy the restaurants on property. We have reservations every day for breakfasts and dinners, trying options at resorts and DS.
My silver lining is of course being able to go but also being slowing down and enjoying the dining.
What’s your silver lining, aside from a trip to WDW?
Typically we hit WDW running- park open to close with counter service meals. With the current early park closures, we are going to enjoy the restaurants on property. We have reservations every day for breakfasts and dinners, trying options at resorts and DS.
My silver lining is of course being able to go but also being slowing down and enjoying the dining.
What’s your silver lining, aside from a trip to WDW?

