What’s for Dinner Tonight?

[barkley]

turkey.....maybe????? bought a 'from freezer to oven in 5 minutes' whole frozen turkey on a crazy sale several months ago. I dunno-seems crazy that I can just cut some slits in this baggie thing and pop this rock solid frozen bird in for 4 hours but we shall see.

if all else fails-there's frozen french bread pizza

 

[tarheelmjfan]

Found a portion of goulash in the freezer and heated it up with (what else?) kale. Ate it with cauliflower rice.

So, how do you make goulash? Based on the fact that you served cauliflower rice with it, I'm guessing it's not what I call goulash.

 

[tarheelmjfan]

turkey.....maybe????? bought a 'from freezer to oven in 5 minutes' whole frozen turkey on a crazy sale several months ago. I dunno-seems crazy that I can just cut some slits in this baggie thing and pop this rock solid frozen bird in for 4 hours but we shall see.

if all else fails-there's frozen french bread pizza

I'm curious to know how it turns out.

 

[barkley]

I'm curious to know how it turns out.

we are approaching the end of the 3rd hour-smelling good. I will report back.

 

[bettertheangel]

Mongolian ground beef noodles tonight.

 

[barkley]

turkey.....maybe????? bought a 'from freezer to oven in 5 minutes' whole frozen turkey on a crazy sale several months ago. I dunno-seems crazy that I can just cut some slits in this baggie thing and pop this rock solid frozen bird in for 4 hours but we shall see.

if all else fails-there's frozen french bread pizza

I'm curious to know how it turns out.

the final verdict-

I would not buy again (can't imagine paying the $3 per pound regular price/I got for $1 per pound when I bought it). I will say it's easy to cook (done in 3 1/2 vs the 4 hours it estimated) but like many reviews I read-it does not cook up looking like a lovely browned roasted turkey and is a bit tough. seasoning is nice though and it worked well for a quickish dinner, will work for some leftovers the next few days.

 

[tarheelmjfan]

the final verdict-

I would not buy again (can't imagine paying the $3 per pound regular price/I got for $1 per pound when I bought it). I will say it's easy to cook (done in 3 1/2 vs the 4 hours it estimated) but like many reviews I read-it does not cook up looking like a lovely browned roasted turkey and is a bit tough. seasoning is nice though and it worked well for a quickish dinner, will work for some leftovers the next few days.

Sorry it wasn't a hit. Thanks for the feedback, so we'll know not to try it.

 

[LoveDaisy]

turkey.....maybe????? bought a 'from freezer to oven in 5 minutes' whole frozen turkey on a crazy sale several months ago. I dunno-seems crazy that I can just cut some slits in this baggie thing and pop this rock solid frozen bird in for 4 hours but we shall see.

if all else fails-there's frozen french bread pizza

Can report back on how it turns out? I’m curious! I’ve seen ads for it but haven’t seen one at a grocery store near me.

Edit: sorry I didn’t see you already replied. Bummer! I was hopeful it would be yummy.

 

[Meriweather]

Beef Bourguignon

 

[LoveDaisy]

Today was errand day. Got a few things done including our taxes, always happy when that is done.

We grabbed lunch while we were out. I had cheese enchiladas. I don’t think we’ll be hungry for dinner. I made rice krispy treats earlier and I’m excited to have one later.

 

[dizneegirl]

Edamame spaghetti with ground pork/mushroom/tomato sauce.

 

[evilmommie]

Went out to lunch with some girlfriends and ate lunch outside at one of our favorite restaurants. Gorgeous day! They serve super fresh salads,
So I loaded up with veggies and had grilled salmon added. Yummy lemon vinaigrette on the side.

Soooo no dinner for me. I’ll probably make up a smoothie around 6-7pm, so that my tummy isn’t grumbling when I go to bed.

Happy Saturday, y’all!

 

[tarheelmjfan]

We had a Jersey Mike's sub for a late lunch. If we want something at our usual dinner time (10 to 10:30, when we're at home), we'll have some leftover soup.

 

[bettertheangel]

We had pineapple curry tonight.

 

[NYCgrrl]

So, how do you make goulash? Based on the fact that you served cauliflower rice with it, I'm guessing it's not what I call goulash.

I recently found out there are many variations on goulash: made with small pasta and/or potatoes; ground or stewing beef; with or without veggies .
Growing up in NYC, I made the Jewish deli style which is closer to the Hungarian version: sautéed onions, red peppers and sweet paprika and caraway seeds followed by stewing beef braised in broth with carrot chunks and one tomato for every lb of meat.
If the Man was still around, he’d think I lost my little mind serving it with cauliflower rice instead of egg noodles but when the cat’s away….

D.,my weekday home attendant, is on a diet so no pasta for her. Which means I’m still eating frozen stuffed shells, lol.
Decided to make a white cheese instead of red sauce since most of the ingredients were already in the fridge. Added some mushrooms, peas and chopped ham to it. Nice variation but won’t say I’ll remember for later. When this batch of shells is finished it’ll be a longggg time before I make any again ( two servings to go and I am counting!)

 

[Meriweather]

Grilled burgers, sweet potato fries and salad

 

[ddluvsdisney]

We are going out for lunch for my dad’s birthday today.

 

[Meriweather]

We are going out for lunch for my dad’s birthday today.

Happy Birthday to your father

 

[mickey916]

We are going out for lunch for my dad’s birthday today.

Hope you had a great lunch with dad for his birthday!

 

[mickey916]

I have French Onion Pot Roast in the crockpot for dinner tonight. Yesterday we had crumb coated chicken thighs and we had salmon the night before.