What’s for Dinner Tonight?

Dinner tonight was at Ale&Compass (because we were bar hopping and it was time to eat, and that's where we were). I had the grilled pork chop with creamed spinach and roasted root veggie, which was parsnips. I love both of those veggies so was very happy with it. The pork chop? It was cooked all the way through, which is more than I really like, and had a sauce that I found salty. However, having had bariatric surgery I wasn't going to eat most of the chop anyhow, and the parts I did eat (near the bone) were good. The highlights for me were the spinach and parsnips. DH had catch of the day, which was a sauteed mahi mahi with corn puree, baby zucchini squash and tiny roasted potatoes. It Was Lovely. If we were staying longer, I'd go back and order this again. My food was fine, and worth the cost; DH's dinner was WONDERFUL. I would definitely go back again.
 

Leftover tonight.....and probably tomorrow too. I think tonight will be the Edamame noodles and the meat sauce I made.....and salad. I have a lot of those add ons to use up.
We leave Sunday and have to clean out the refrigerator.
We go out to lunch tomorrow with the family.
 
Ending up having a PB&J sandwich, then some pretzel crisps with a it of pimento cheese.

Tonight will likely be something just as easy. Pain is better (a 5/10 instead of a 7/10), but I don't have the energy. I may do some shrimp fried rice that is in the freezer. Need to use it as my freezer is packed atm after Costco last weekend.
 


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