My concession to modernity: can of spray oil. Takes at least a year for me to use it up but sometimes I have to get the evil thoughts out of my headHow do you keep the quiche from sticking to the pan? My favorite quiche currently is ham/leek/asparagus with some form of swiss, depending on what's in the cheese drawer (I know, calling Gruyere "swiss" is almost sacrilege...)
The BLT was different... it had a bacon/tomato jam on it and the turkey was delicious. I almost went over this afternoon for lunch, it was so
Don’t forget to lower the baking temperature by 25 degrees if using Pyrex
I’m sorry to hear so many had Verizon problems yesterday. Wasn’t online much but when I was it worked