What’s for Dinner Tonight?

[mickey916]

We had leftover pork tenderloin with sweet potatoes and leftover broccoli. We had American Chop Suey growing up. My grandmother and mother-in-law both made it. I do think it's a regional thing (we're also from the suburbs of Boston). Love it!

 

[team bradfield]

American chop suey tonight.
I was looking for a recipe to add “something “ to how I usually make it. But when I looked it up everything was like chinese chop suey. Ugh!!
So I’m not sure why it’s called chop suey but that’s what my mom always called it. All it is is ground beef with elbow macaroni and sauce kinda like meat sauce with the pasta mixed in.
Does anyone else call it that?
Well anyway I was just gonna add mozzarella, but I added some onion and ricotta cheese along with the garlic I usually put in.

That's what we call it

 

[bettertheangel]

Homemade tacos tonight.

 

[mickey916]

We are in "clean out the fridge mode" so I'm making a chili for lunch and dinner will be the remaining pork tenderloin and butternut squash. We made corn muffins to go with the chili since I had cornmeal to use up.

 

[leebee]

We are in "clean out the fridge mode" so I'm making a chili for lunch and dinner will be the remaining pork tenderloin and butternut squash. We made corn muffins to go with the chili since I had cornmeal to use up.

We're also in the "clean the fridge" mode... or freezer, as the case may be!

Tonight the Little Guy is coming for supper and overnight. Dinner will either be leftover chili over elbow macaroni, spaghetti and meat sauce (or meatballs, have both in the freezer to use up), or breakfast for supper. Jury is still out.