What’s for Dinner Tonight?

I had today off after working 3 16 hour shifts (I do this every other weekend) I had Microwave Velveeta Shells and Cheese at about 1am. Then I got home at about 9am and crashed for a few hours. Then this afternoon I had to take my mother in law to a cardio appointment and afterwards we went to a Cousin's Maine Lobster that was in town today and brought it home (After stopping at McDonald's to get a Big Mac for my non-seafood eating Hubby)

I had Lobster Tots and Lobster grilled cheese with some Lobster Bisque. It was good, I didn't try the Bisque yet.
 
Last edited:
My day’s plan went completely off kilter.
Was supposed to return some clothing in the Grand Central Station area but got on the train before realizing we hadn’t the shopping bag 🤷🏾‍♀️.

So looked for a needed belt instead. Err but wound up buying other stuff instead. Too silly ish.

Ate lunch at a Thai restaurant and called that dinner too. I had coconut chicken and veggies soup and lots of leftovers that I brought home.
 

Saturday, we went to a sports bar to watch our football team. We started with a very good Ahi Tuna appetizer. That filled me up, so DH ordered a less than stellar burger w/fries.

Sunday night DH wanted to go to an oyster bar. We shared a 1/2 dozen oysters, a dozen clams (which were great) & a really odd Pâté dish. It was raining, so we wanted to finish with something hot. The only hot dish was soup, but they were out. The hotel restaurant closed early, so no hot food from there either. When we got to he room, DH decided that pizza sounded good. We ordered one via DoorDash & had a pig out night.

Monday, we had Taco Bell Mexican pizzas + a taco for DH.

Last night we had a Pu Pu platter & lo mein.

Tonight was fried green tomatoes & shrimp & grits.
 
How do you make the Caesar cups? I'm sure DH would love them, but I keep forgetting to ask how to make them.
They are really easy to make.

I take 12 pieces of bread, cut the crusts off and roll flat with a rolling pin.

Melt a half stick of butter, add 1 tablespoon Italian herbs and I clove of garlic, I mince it on a micro plane.

Brush both sides of bread with butter

Place the bread into a cupcake pan to make cups.

Bake 350 for 10-12 minutes. You want it to be lightly brown

Remove from pan and let cool on a cooling rack, they will crisp when they cool.

Mix a bowl of Romain with Cesar dressing.

Fill the cooked cups with the Cesar salad and sprinkle with parm cheese.

I have found that white bread works best, and a brand like wonder, you want to be able to squish it flat when you roll it out and higher quality bread doesn’t do this well. I have tried lots of kinds of bread lol.

I shaved some parm on the ones below with my veggie peeler.
IMG_2292.jpeg
 


Receive up to $1,000 in Onboard Credit and a Gift Basket!
That’s right — when you book your Disney Cruise with Dreams Unlimited Travel, you’ll receive incredible shipboard credits to spend during your vacation!
CLICK HERE








DIS Facebook DIS youtube DIS Instagram DIS Pinterest DIS Tiktok DIS Twitter

Back
Top Bottom