Today was a tomato buying extravaganza at the farmers’ market. Bought about 8 lbs of different varieties and used them to make tomato confit (slow and low tomatoes braised in olive oil) and a sauce made from fresh fruit with only butter and halved onions. I’ve made the sauce in the past using imported canned tomatoes with great success but tried using fresh this time. Think I may have to add something to it but will wait until a mellower taste develops tomorrow to be sure.
Dinner was a cod filet pan sautéed with olives and leeks and a cup of defrosted broccoli purée soup. A mini peach cobbler with cream for dessert.
Dinner was a cod filet pan sautéed with olives and leeks and a cup of defrosted broccoli purée soup. A mini peach cobbler with cream for dessert.
