What’s for Dinner Tonight?

[LoveDaisy]

We had leftovers tonight. DH had pizza and I had a tomato, mozzarella, and pesto sandwich.

I just made blueberry muffins, the house smells delicious.

 

[mickey916]

I added the leftover country style pork ribs and zucchini to a bag of Trader Joe's cauliflower fried rice and made our own fried rice bowls. It was quick and easy and came out pretty good!

 

[evilmommie]

My hubby “made dinner” tonight again. Hahahah.
I saw him come into the house around 4pm, while I was helping out my friend. On the Ring camera I saw him with a Lucille’s bag— local BBQ place.
BBQ chicken chopped salad for me & pulled pork sandwich for him.

 

[evilmommie]

I started looking for suggestions for a meat & side to serve with roasted beets & eventually happened upon this https://thefitfork.com/gorgonzola-pork-tenderloin-with-beets-pears-sheet-pan-dinner/ recipe. (Gorgonzola Pork Tenderloin w/ Beets & Pears - Sheet Pan Dinner) I'm going to give it a try tonight.

My favorite way to eat roasted beets is with goat cheese. *swoon*
https://www.loveandlemons.com/beet-salad-recipe/

 

[tarheelmjfan]

My favorite way to eat roasted beets is with goat cheese. *swoon*
https://www.loveandlemons.com/beet-salad-recipe/

I agree. One of our local restaurants serves my favorite salad. (Roasted Beets, Mandarin Oranges, Mixed Greens, Candied Walnuts, Goat Cheese, and Balsamic Vinaigrette) It's kind of like eating dessert & calling it salad, but it's delicious.

 

[1GoldenSun]

Caesar salad, minestrone soup, and homemade yeast rolls.

 

[Meriweather]

Picking up grand kids again (what a nightmare that was......line was long. It took 35 minutes to get them).
Making Orange chicken, rice noodles, some kind of vegetable and a salad for me (I don't eat noodles).

 

[TAX GUY]

Tonight will be cheese burgers on brioche buns. Toppings will range from the usual condiments (ketchup, mustard, mayo), lettuce and sliced tomato and I may top mine with a fried egg.

 

[mickey916]

Going to saute some peppers, onions, and chicken then simmer in some salsa with corn and black beans. Also going to roast some cauliflower. I need to go grocery shopping so it's a night to use what I have on hand.

 

[NYCgrrl]

Farmers’ market was beautiful today. Needed so much we made 2 trips. Some tomatoes , zukes, eggplant and 2 varieties of peppers means time to make the ratatouille and tomato confit. Bought 20 ears of corn for frozen corn kernels and corn broth. Finally, a container of chestnut and oyster mushrooms to freeze for Thanksgiving. Also bought some peaches just because.

Probably will take until Friday to finish making everything when I factor in med appts so thank goodness for the a/c.

No idea if I’ll eat anything tonight. Sometimes when I look at a lot of food I’m just not hungry; we’ll see.

 

[BlueStarryHat]

I have my godson tonight while his mom works a night shift, and he has strongly requested my fried chicken fingers and some tater tots. Oh well.

 

[TAX GUY]

I have my godson tonight while his mom works a night shift, and he has strongly requested my fried chicken fingers and some tater tots. Oh well.

There's a local restaurant here that has tater tots as an option (fries, onion rings or tater tots), and I always get the tater tots! I love tater tots!!! Might sound weird, but they aren't offered at most restaurants (plenty to had in the frozen food section though).

 

[hardcorestitch]

Pasta soup.

 

[LoveDaisy]

The plan was eggplant parm but my dad is stopping by later and I need to make pesto (so much basil) so DH is going to throw chicken on the grill and I’ll make a big salad to serve it on. Hopefully eggplant tomorrow!

 

[NannyBeBe]

My daughter is making chicken enchiladas tonight, half with green sauce and half with red. The family begs for them at least every other week.

 

[evilmommie]

Chicken fajitas!

 

[NYCgrrl]

Let my home attendant whine me into making dinner after all (all these people who think they’re the boss of me, lol).
Wasn’t that difficult when I thought on it: fastest protein for me to defrost was shrimp and just used a handful of veggies I’d already cut up earlier in the day. Had some unused herbs plus a scallion so I made a never to be repeated shrimp + veggie stir fry.