WorldWacky
DIS Veteran
- Joined
- Jul 12, 2010
- Messages
- 1,729
Dh made bacon cheeseburgers, corn and his fave…rice-a-roni. I was hoping I’d get home in time to make some homemade French fries, but he was already making the rice.
Does that mean the hotdogs are served with all of those toppings, or is that the Carolina selection that's offered?Grilled hotdogs Carolina style (slaw, chili, onion & mustard), potato salad & the rest of the baked beans.
Does that mean the hotdogs are served with all of those toppings, or is that the Carolina selection that's offered?
What type of slaw -- creamy? Vinegar?
Interesting. That's new to me. Actually sounds like it tilts toward a Korean-style palate in a certain sense.All of the toppings. Some people will omit the mustard, but all of it is standard. I grew up in the mountains of NC. No vinegar based slaw for us. Mayo for the win.
PS: I should have specified that this is chili sauce (no beans).
That sounds yum!!!If I get home from work in time, we'll have bacon/leek/asparagus/swiss quiche. If not, it's BLTs and I'll do something tomorrow with the leeks and asparagus! (maybe flatbread)
Duke's?All of the toppings. Some people will omit the mustard, but all of it is standard. I grew up in the mountains of NC. No vinegar based slaw for us. Mayo for the win.
PS: I should have specified that this is chili sauce (no beans).
I feel ya! The asparagus has been in the fridge since Friday and I am hoping it's still salvageable. I just haven't had enough energy, been inspired enough or home enough or whatever to use it. I have 3 dozen eggs stocked up (from Trader Joe's in Portsmouth, NH, at $3.49 a dozen instead of $8.99 a dozen here in Bangor) so I want to use them before I lose them!That sounds yum!!!
It's gonna be one of those pull the rabbit out of my hat days here. No inspiration, no motivation to even be inspired, let alone actually cook. I think I'm going to pull some chicken tenders out of the freezer and figure out what I'll do with them when I absolutely must.
I also make my Shepard’s pie with cheese on top.Going out to dinner with some family to a pub and I'm getting Shepherds Pie, with the cheese on top!! It's my favorite and yes, I'm part Irish, so my party is starting early. LOL
My extended family is split between Duke's & JFG. You'll normally see both at family get-togethers. We always ate Duke's growing up though.Duke's?
I decided to have a hamburgerTonight DH is having chilaquiles.
Not sure what I am having. I will dig around in the freezer.
DGD is coming over today to bake, so after that I will think about my dinner
Foothills of North Carolina girl here. That is the ONLY way to eat hot dogs!All of the toppings. Some people will omit the mustard, but all of it is standard. I grew up in the mountains of NC. No vinegar based slaw for us. Mayo for the win.
PS: I should have specified that this is chili sauce (no beans).