What’s for Dinner Tonight?


Had the dill chicken and veggies soup tonight and added a little extra seasoning courtesy of a NYT article I read: a stream of lemon and yogurt added after heating up. Really nice and changed up the flavor profile.


Believe it or not, I’ve never had chop suey! What’s in it? 😎
I think people make it differently depending on where they live, but I make it with pasta, hamburger and sauce. Sort of like DIY hamburger helper :)
 
Just after I mentioned that we don't normally eat tomato based soups, we were freezing & tomato basil was the only soup the restaurant at the hotel was serving. We had a cup of that each & shared grilled chicken w/ bourbon glaze sauce, mashed potatoes & grilled mixed vegetables. Wish us luck on the heartburn. :crazy2:
 















Receive up to $1,000 in Onboard Credit and a Gift Basket!
That’s right — when you book your Disney Cruise with Dreams Unlimited Travel, you’ll receive incredible shipboard credits to spend during your vacation!
CLICK HERE













DIS Facebook DIS youtube DIS Instagram DIS Pinterest DIS Tiktok DIS Twitter DIS Bluesky

Back
Top