What’s for Dinner Tonight?


Had the dill chicken and veggies soup tonight and added a little extra seasoning courtesy of a NYT article I read: a stream of lemon and yogurt added after heating up. Really nice and changed up the flavor profile.


Believe it or not, I’ve never had chop suey! What’s in it? 😎
I think people make it differently depending on where they live, but I make it with pasta, hamburger and sauce. Sort of like DIY hamburger helper :)
 
Just after I mentioned that we don't normally eat tomato based soups, we were freezing & tomato basil was the only soup the restaurant at the hotel was serving. We had a cup of that each & shared grilled chicken w/ bourbon glaze sauce, mashed potatoes & grilled mixed vegetables. Wish us luck on the heartburn. :crazy2:
 














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