What’s for Dinner Tonight?

[Meriweather]

last night of "junk" food.
Egg rolls and pot stickers and some leftover broccoli.

We went to Cheesecake Factory for lunch. I had 2 $10 things to use before the end of the month, so I also have half my cheesecake left.....Godiva Chocolate

 

[disneydreamer1980]

We had pernil (omg soooo good) which marinated overnight and I started roasting this morning, Puerto Rican rice and pigeon peas and roasted broccoli. My nieces DH is Puerto Rican and she requested I make this and invite them over to eat it lol.

 

[tarheelmjfan]

We weren't in the mood to go out tonight, so we picked up Pizza Hut personal pan pizzas & ate them in the room. We should have gone out.

 

[Meriweather]

Tonight we're back to normal and it is salad night.
Wedge for DH and tuna for me

 

[gmi3804]

Last night's dinner: Pati Jinich's Enchiladas Suizas, inspired by her childhood trips to Sanborn's in Mexico. Chicken Enchiladas with a green tomatillo sauce, and topped with Oaxaca cheese. I thought there was way too much cheese, and a bit too much sauce, but I followed this first-time recipe to the letter. Next time I'll reduce both. Flavor was fresh, vegetal, complex. A keeper!

 

[Minnesota!]

I worked in office the last few days, so my ppl know I don't really cook those days. I had made a roast, cooked in homemade salsa, earlier this week. And then I had spanish rice and chopped tomato/onion/lime salad to make meat/rice bowls out of. I htink they had leftovers of that the last few days. Or sandwiches, I cannot recall. I had baked some potatoes and blanched some broccoli for my quick dinners. So, that was that the last few nights for me.

Today, I am home, so I have a giant vat of homemade sauce going. It smells SO good. I think I am going to make a noodle bake out of it tonight , with some fresh green beans. But, will see. I might just end up with some spag noodles and garlic bread.

 

[TippyThomas]

I had a lot of soup leftover from yesterday so I'll be having that again tonight.

 

[cabanafrau]

On my own tonight, so it's guilty pleasure for me. There's a packet of ramen in the cupboard that's calling my name and I cannot wait to answer.

 

[dizneegirl]

I love a Ramen packet... guilty pleasure, indeed!

 

[AustinTink]

Last night's dinner: Pati Jinich's Enchiladas Suizas, inspired by her childhood trips to Sanborn's in Mexico. Chicken Enchiladas with a green tomatillo sauce, and topped with Oaxaca cheese. I thought there was way too much cheese, and a bit too much sauce, but I followed this first-time recipe to the letter. Next time I'll reduce both. Flavor was fresh, vegetal, complex. A keeper!

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Pati’s recipes are legit. This a very similar to my mom’s suizas recipe.

 

[tarheelmjfan]

Grilled pork chops, baked potatoes & corn.

 

[NYCgrrl]

Charcuterie plates for dinner tonight. Great way to use up bits and drabs of veggies. Sent my son to Arthur Avenue, the Little Italy of the Bronx, and he picked up beauteous cold cuts.

Tomorrow he’s renting a ZipCar and we plan to visit the shoreline of Long Island Sound on the CT side. Lock up your seafood I’m on my way!

 

[LoveDaisy]

Tomorrow he’s renting a ZipCar and we plan to visit the shoreline of Long Island Sound on the CT side. Lock up your seafood I’m on my way!

I can’t wait to hear where you go and what you have! Enjoy!

 

[LoveDaisy]

We have no food after my fridge clean out and scrub down so I picked up sushi on the way home.

 

[tinkerbellandpeterpan]

Grilled cheese for me, breakfast sandwich for DH.

 

[BlueStarryHat]

Shrimp and broccoli in Alfredo sauce over penne pasta.

 

[LoveDaisy]

We are going to a wedding tonight. I have no idea what they are serving but I am looking forward to it!

 

[cabanafrau]

Grilled pork chops, baked potatoes & corn.

I was thinking portobello burgers, but seeing this has me reconsidering picking up pork chops and marinating them for the grill instead. It's been quite a while since we've done that. It will probably come as quite a surprise to my husband and I think I will get some brownie points for changing it up.

Thanks for the inspiration!

 

[Meriweather]

Crock pot Chicken Azteca and green salad

 

[fla4fun]

I have no clue. Today is one of those days I don’t feel like cooking. I had a peanut butter sandwich for brunch, and that is usually my go-to when I don’t feel like cooking. Maybe some spaghetti and meat sauce, since that is easy and I will have leftovers in case I don’t feel like cooking tomorrow too . . .