It’s one of those English desserts with a quirky name like .. Eton mess or flummery. No idea what the history of the naming is but it does make me smile
“The dish is the fool, a sublimely easy spring and summer fruit dessert that is little more than fruit and stiffly whipped cream, sweetened with sugar. The fool can be made with almost any fruit -- even stone fruits like mangoes or peaches -- but is best with berries, especially strawberries.”
Waverley Root,
Food