In hand, some leftovers, some never used: a ball of mozzarella, turkey, tomato confit, roasted red peppers, pesto, broccoli stalks, 1/2 box chicken broth.
Making a tomato, turkey and grilled mozzarella sandwich with red peppers and green pesto.
Bowl of julienned broccoli stalks (tastes a lot like asparagus when you trim it well) in chicky broth. Be nice if there was sourdough bread but I’ve only German dark rye so it’ll work well enough.