I have $60 worth of short ribs in the oven, never made them before, spent about an hour chopping and searing before putting it in for 3 hours. Making a ragu. It smells delicious! A friend mentioned them in a group text that she made some, I sent H to the grocery store to buy them, he ran into another friend on the group text at the butcher buying them too (which was good, he was about to buy the wrong ones and she was waiting on the butcher to bring them from the back). Small town, you see everyone in ShopRite.