What’s for Dinner Tonight?

I wasn’t really hungry last night so I didn’t eat so of course now I want lunch which I rarely eat. Took some Tuscan bean soup with kale and sausage out the freezer and will eat that. It’s 2 servings so it’ll be fine if none is left.
Hopefully this will return me to my normal eating schedule.
 
Well, I thought we were getting fast food because our windows are getting replaced today....but got a call that is being moved to tomorrow because of a problem as the house before us.
Now we are back to salad night. Layered SW salad
 

New windows are going in.....so depends on when they finish.
Probably leftovers if I can access the kitchen.
We have leftover quesadilla casserole and SW salad
 
Hanger steak fajitas on the menu.
With tortillas for BIL and on romaine lettuce leaves for me.
Flan for dessert.

Starting to empty my fridge. Our remodel starts next week! Veggie drawers will be emptied tonight. Making fresh salsa, guacamole, squash casserole and a giant salad.
Uhhh…wanna pass the guac over since you’re already making it? 😜
 
I finally have time to catch up on our meals we had in Montana. DH & I typically share an appetizer & entrée, unless otherwise noted.

Wedge Salad & Bison Meatloaf

Hunter Fries & Mushroom Swiss Burger

Montana Fried Pickles (the first fried pickles we've ever had that were sweet pickles) & Bison Meatloaf again (only because they were out of pretty much everything else that was local to the area).

Pizza

Bison Potstickers & Natural Bone-In Hutterite Pork Chop w/ sweet corn casserole

Mexican street corn :laughing: (I laugh, because it was basically mashed up pintos, with whole kernel corn covered in plastic cheese. It was nothing like any Mexican corn we've ever had either on or off the cob.) It was freezing cold outside so I ordered a cup of Elk chili & DH ordered a bowl.

We didn't see any appetizers we wanted, so we ordered Bison Ravioli & Vegetarian Stuffed Portobello Mushroom to share.

Caprese Salad & Bison Tenderloin with house-made steak sauce, sautéed asparagus & garlic Chantilly potatoes

I wasn't feeling well this evening. I remember we ordered some type of potsticker, which I didn't try & DH didn't like. We also shared Steelhead Trout with bacon & kale soup & masked potatoes.

This was a night of coming in exhausted from touring Yellowstone, so we once again had pizza delivery.

Pate & Lamb Ragu

Burrata & Spicy Italian Sausage Pasta

Italian sandwich w/fries in the airport.

As you can see, when we travel, we prefer to eat foods local to the area as much as possible. This meant we ate a lot of Bison, Elk & Huckleberry for our various meals. A lot of the Elk & Huckleberry was ordered for breakfast & lunch. We were constantly on the lookout for Montana trout, but it was always sold out at every restaurant we tried. We were so happy to finally find the Steelhead Idaho trout. It's the little things that make us happy. :teeth:
 
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We ate leftovers from Saturday (smoked rainbow trout), Sunday (pulled pork, cowboy beans, Mac and cheese) and Monday (Greek bowls) most of the week as we are away for the weekend. Tonight was Wendy’s on the road. I had a spicy chicken sandwich. DD ate earlier so she had my fries.

We will eat out tomorrow with DD’s team and will either eat on the road Sunday night or get takeout when we get home.
 
Embarrassed to say Grande iced Peppermint Mocha (1/2 priced today at Starbucks) and 2 shredded potato and spinach bites. (Addicted to those ever since eating them 3 times last week at Disney World. Never had before.)

DH wanted nothing as we both had Fish and Chips lunches out and he was very tired from planting flowers and new ground cover.
 














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