What’s for Dinner Tonight?


Moved middle DD out of her dorm yesterday. She wasn’t done with her day until 5 pm and we had to load up and then drive 3 hours after that. Got a family meal of chicken tenders on the way home. Didn’t eat until almost 10 pm. Probably leftovers tonight.
 
Haven’t had calf’s liver in donkey years probably because supermarkets don’t carry the meat and the butcher shop I used to buy it at closed down never to re-open during the pandemic.
Yes but today I just wanted it so I called a Manhattan shop, ordered it then sent my home attendant to pick it up along with a head of cauliflower. Got the fresh blanched string beans out of the freezer. Avoided getting almond lemon cake which was serious hard work but I know it’s not gonna help so why tempt myself?
So tonight it’s calf liver with Dijon mustard, mashed cauliflower to replace potatoes, and sautéed green beans. Blackberries and chopped mango with a meringue kiss for dessert.
 
We are still not feeling great. I don’t think I have bronchitis like DH but I have something.

Went with an easy dinner. Premade and frozen southwestern chicken tenders that I made a few weeks ago with tator tots.
 
Poached some chicken breasts today and what wasn’t frozen was used for tonight’s dinner.

Want to thank @AustinTink for the salad idea you had last night!

It inspired me to make a salad that includes butter mix greens, chicken breast, blackberries, pear slices and feta cheese.
A clementine for dessert.
Sounds delicious. I love fresh fruit in salads.
 












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