I just had my third baby. I was fine during the first two pregnancies but this last one I developed Glucose Intolerance. I took the 3 hour glucose test which involves for blood tests. I flunked one blood test and was borderline on two of the others. My doctor said I wasn't full blow diabetes but borderline.
I had to do the diet thing too. It worked at keeping things under control and I also did feel alot better on the diet. Before I found out I had this, I was so so tired and exhausted. After about a week on the diet, I started to get some energy back.
The carbohydrates are the biggest things to watch. I found that three small meals a day plus three snacks a day plus a middle of the night snack worked best for me. Basically, I was eating a small meal almost every two to three hours. The dietition gave me a huge packet of information and also a carbohydrate list of all the foods you can buy at almost every fast food place out there.
Some of my favorites that were allowed were taco salad (no chips) from Wendy's. A double cheeseburger from McDonalds.
The biggest thing is to cut out the french fries, buns and bread, chips, anything that is potatoes. You really have to limit and watch your milk products also. You can have cheese and yogurts but straight milk, milk shakes, and ice cream are bad in carbs.
I did manage to loose about five pounds during my eigth month of pregnancy due to the diet.
I did manage to get pregnant again so I am just starting my fourth pregnancy. I'm crossing my fingers I don't have problems this time but if I do I already know it won't be that bad.
Good luck with your pregnancy.
Beth