CdnBuzzFan
DIS Veteran
- Joined
- May 25, 2010
- Messages
- 1,454
I'm in awe that you actually called and talked to the chef. That is terrific. I find it easy to talk to the WDW chefs because they are so friendly and accommodating, but I never would have thought to call a local place in advance. Jessie, you are so smart! You're going to do fine. Congrats to the bride and groom.
Thanks, Sandi! That's a tip I picked up at my meeting. I've done it several times and each time the people I spoke to were very willing to answer my questions.
Yup, I'm a little nervous. Weekend are tough enough without throwing a holiday in there, too! I've been earning lots of APs and, while I rarely break into those points, if I need to this week, I should have plenty.
What I'm going to try to do it the half-quarter-quarter thing with my plate. I'm going up to my parents farm tomorrow for a short while. On Sunday, I'm leaving for California for a week. DD16 and DH are driving out there and I'm flying out on Sunday. I feel pretty good about what we'll be eating while on vacation, it's tomorrow at my folks that I'm worried about.
Good luck for the holidays -- Canada and US -- this weekend.
My leader refers to that as the "Bikini Plate"! The veggies and starch as the bikini top and the protein at the bikini bottom.

Just have to pose this question after checking my emails:
Am I the only one who's subscribed to the Weight Watchers thread AND the Disney Food Pictures thread? I have to laugh at myself![]()
Heck NO! You're not the only one!!

