Wow, congrats Sandi! Do you find that you have enough food options with SFT?
Absolutely. Now that they've included reduced calorie bread to the list of "power foods," it's pretty easy to do a sandwich for lunch. Also, brown rice, whole wheat pasta, and wheat berries are on the list, so that makes most dinners pretty easy. Then, with 49 weekly points to use, I can choose foods that aren't power foods and incorporate them into my day quite easily.
Today's meals are going like this:
Breakfast (all power foods):6 oz light yogurt
1 cup frozen mixed berries
1/2 cup Fiber One
Lunch (all power foods):2 slices reduced calorie bread
3 thin slices of Jennie O turkey
1 slice Borden FF American Cheese
dijon mustard (If I wanted low fat mayo, I'd have that and counted it)
baby carrots
grapes
banana
Snack (power food):
Pear
Dinner:
Whole grain pasta
Fresh tomato
Olive Oil (I count it, but you get 2 servings per day on SFT)
Chicken (we got a rotisserie chicken this week and I'll eat about 3 ounces)
Green beans
Snack:
Fruit, 94% FF microwave popcorn (both of which are power foods)
OR nuts (haven't decided yet)
My dinner will be late because I have a Zumba class from 7:00 until 8:00 and I can't eat before that. So, DH and DD17 will have already eaten. They pretty much take care of themselves and we're all on different schedules with school and work.
Where I find SFT challenging is when I'm traveling on business and have dinners with clients or colleagues. I have to go to Dallas for meetings and a reception on Monday and that will be a challenge. Airports don't have the best options and lord knows what will be served at dinner and the reception. I'll just do my best.