I can't imagine where I would even put the food if I spent $400 a week, and I have two pantries!
What are you buying? Do you go without a list? Do you throw a lot of stuff away? I'm not being critical, I'm just amazed both by the totals and your budgets!
We eat really well and have a lot of fresh, healthy stuff. For example, we had a green salad with mandarin oranges, dried cranberries and walnuts and homemade vegetable beef soup for dinner. I made chicken salad with grocery store rotisserie chicken, celery, red grapes, apples and walnuts while the soup was cooking. We had a fresh pineapple this morning. It would be really rare for me to spend over $150 a week, though, and I often spend less than $100.
What are you buying? Do you go without a list? Do you throw a lot of stuff away? I'm not being critical, I'm just amazed both by the totals and your budgets!We eat really well and have a lot of fresh, healthy stuff. For example, we had a green salad with mandarin oranges, dried cranberries and walnuts and homemade vegetable beef soup for dinner. I made chicken salad with grocery store rotisserie chicken, celery, red grapes, apples and walnuts while the soup was cooking. We had a fresh pineapple this morning. It would be really rare for me to spend over $150 a week, though, and I often spend less than $100.
I always use a list, and I don't even use coupons, too lazy for that!