I had that beefsteak tomato stack at Olivia's at OKW once. I wonder if they changed theirs too. When I had it, it was the actual stack with thick slices of mozzarella and tomato. It was fabulous.
Le Cellier would probably do a vegetarian meal for your DW if you ask no?
When Dolly's home down wanted to name a highway after her, the town's sign guys decided she needed to be portrayed, in profile. They were told to redo it.
When Dolly's home down wanted to name a highway after her, the town's sign guys decided she needed to be portrayed, in profile. They were told to redo it.
I <3 Olivia's. I have lunch ressie there and will check it out.
We did Yachtsman last trip and enjoyed it, but it was SO. MUCH. FOOD.
One of the things we had at the Yachtsman was the Tomato Salad. It was good, but I wasn't overwhelmed. The tomatoes were "sharper" and more acidy than I would have preferred without enough cheese to balance them out.I wonder if it's different when tomatoes are in season.
Off to Gnomeo see you later.
So, I'm guessing this highway crosses two large hills?![]()
I love Olivia's too. It's not Yachtsman or anything, but we always eat there at least once a trip. I love sitting out on the patio. Sometimes we just have dessert out on the patio. Their key lime tart is one of my favorite things at WDW.
Skip,
What did you eat there with Pete & Walter?
Did Pete take a bath in the lobster bisque? Or lick the bowl?
True! But grilled peanut butter and bananna sandwhiches aplenty!
Totally jealous of the color coded spreadsheet.
I dont know if the spreadsheet is really color coded. Tom told me that I have "ADR Phobia," so I give him a hard time about his spreadsheet.![]()
It was Pete and his Mother, Madeline. Walter was not there.
Pete and I both had the lobster bisque and the 24oz Porterhouse. I had the Creme Brulee for Dessert.
Pete was surprised that I could eat that much steak. He wondered where I put it.
I had a ball just listening to Pete, and his Mom is delightful.
You had a 24 oz Porterhouse AND dessert?!?!![]()