MAKmom said:
Talking about persentation, having things different hights looks great. YOu can do this of cource with cake platters but you can make your own with just bowls turned upside down & your try on top. The Barefoot Contesea was doing a buffett for an Art gallery opening & sharing some secrets.
Also, you can cut out plywood (usually 1/2") & cover with some lovely wrap or embossed foil. Cover it completely, taping to the underside. You can trom off with a coordinated fabric ribbon.
this is what we do when cake decorating. The paper need not be greaseproof if it is serving a cake or something, like say, a less moist cookie. there are grease proof papers available & of course the foil, offered in many colors, presents no problem~
any of your platters, plates, bowls can be raised (staged) on bricks, wood blocks, other dishes--just cover with lengths of coordinating material. You make want to use museum mount or Quake Wax to secure platters to platters, but go with a good sturdy base & those won't be necessary
some folks choose to hire florists to decorate their tables or cakes with fresh or silk flowers. If you, or a friend, have an artsy eye, there's no need. If going with fresh flowers, you need to tell the florist they're for use on food--the flowers should be edible & not sprayed--
Send us pics of the wonderful event!
Jean