OK - let's try again! I hope to post a bit about our fab dinner at the CG.
When I left off, DH and I had just finished a fight and he was threatening not to go to dinner.

This was bad! So I basically told him it was stupid for us to fight on vacation. Let's go get ready for dinner and try to find a
Walmart on the way. He said he could wait till the next day for a Walmart run.
We had Ellie direct us to the Contemporary. We really didn't need Ellie to get there, but I wasn't going to say a word, since DH was already a little touchy after our fight. I have never driven to the Contemporary before. I've always visited there by monorail. The guard greeted us by name and reminded DH to put Ellie away! The parking lot was convenient to the entrance, despite the fact that construction was going on on the Bay Lake towers. Side note - I can't wait to stay here sometime in the future. I'm thinking Jan 2011 might be a good time for DH and I to visit BLT.
Here's a pic of Bay Lake Towers as we walk from the parking lot
We checked in on the 4th floor, I think???? I actually forget what floor it was, but the check in process was simple. I didn't know that you took a private elevator to get to the CG. That was pretty cool!
Here's a pick of the Contemporary Check in Desk
Here's DH checking in for our dinner - Don't forget to tell them to look for our name under C, not K!
We barely had time to get these pics before we were escorted to the 16th floor for a most spectacular view!
It was about 5:30/5:40 when we checked in. By the time we were seated it was dark out. I think its cool how the twilight lasts just minutes in florida and then, poof, it's gone and its dark. We rode up on the elevator with a family of 5. I was actually surprised how many children were checking into the restaurant with their parents. I just wouldn't think to take my kids here because it's an expensive dinner and I don't think they would fully appreciate it. There are too many other less expensive restaurants that would better meet the needs of their teenage palates. But, hey, if you really want to eat at CG and you can afford to take your kids - go for it!
They handed us a beeper when we got upstairs, told us where the rest rooms were, pointed in the direction of the observation deck, and showed us the lounge where we could wait. Except we didn't need to wait at all. Our beeper went off almost instantaneously. We were seated at a fabulous table for two right along the window. It was very quiet, with no kids, and we had a spectacular view. DH told me I would not get good pics through the glass, so I did not take them. Instead, I just savored every minute of the view.
Our waiter, Steve, who was originally from Massachuesetts, told us he had worked for the CG for 19 years. He had worked for Disney for 25 years total. I guess once you get a job waiting at the CG, you probably become a lifer! He said, despite the fact that he has worked there for so long, he never gets tired of the view and he spends time everyday just soaking it in. He said he never wants to forget to appreciate it. He said he also enjoys viewing it during the different seasons because of the way the sun casts shadows on the lakes and the surrounding buildings.
When we sat down, we were presented with a very comprehensive wine list. I don't know a lot about wines, but I thought this would be a good place to share a bottle. I was drawn to the section called "Interesting white wines". I asked Steve if he could pick out a bottle for us. He recommended a wine from Monterrey which actually had a german name. It wasn't overly sweet or overly dry. In my opinion, it was perfect. I knew if Steve had worked there for 19 years, he had to know a thing or two about wines!
My appetizer was this lovely salad with blue cheese and cranberries and probably a few nuts thrown in there. It was delish. DH had the beet salad, we had these big slices of different types of beets. He was quite pleased with his salad. I refrained from bread during this meal, because I wanted to really enjoy the food.
My entree was scallops. It was three huge scallops arranged on the thin layer of potatoes and a relish made of corn. It was fabulous. They were honestly the best scallops I have ever had. I did sneak a pic of my dish, but I did not photograph DH's dish.
I asked DH what he had for dinner, cause I couldn't remember. He couldn't really remember either, but we know it was some type of seafood dish. Next time, I will have to take better notes!!!!! I know his dinner did not fail to please.
We also had dessert. It was a chocolate filled brownie with rasberry topping. We split this. It was seriously just OK. But I didn't really notice by then, because I had quite a bit of wine to drink. In fact, by our estimates, I probably drank about 3/4 of the bottle.
We were seated near a couple who were on their honeymoon. They sprinkled the table with confetti. It was really cute and I congratulated them when we left.
Well - I gotta get ready for work. We obviously stayed and watched the fireworks from the observation deck. I will post those pics later. But I will leave you with this lovely picture of the castle........