wdw recipes

[nops]

Just got back from a terrific wdw vacation!!! We asked at Boma and had some of their recipes waiting for us when we got home-but would still like some others. Does anyone have recipes for the mac & cheese and the beef tips from Chef Mickeys? Would also like the flatbread pizza from Spoodles. We enjoyed eating at wdw almost as much as the parks!!!

 

[piratesmate]

Sorry - I don't have any of those recipes & don't remember seeing them at any of the other sites.

Wasn't the food at Boma incredible?!?!?
When you have a chance, would you please list the recipes you got from Boma? I've gotten quite a few, but am always looking for new ones!

Did you get the one for the Flank Steak Marinade? If not, let me know & I send it to you. We've been using that exclusively for all types of steak ever since our trip. It is soooooo good!

Glad you had a great time!

 

[nops]

I would love the recipe for the marinade. I haave the recipes for the nut crusted salmon, brownies, potatoes with afritude and bacon potato soup. Let me know if anyone wants any of these

 

[dizneykid]

if possible, i would love the recipe for the marinade as well. please.

 

[piratesmate]

Here's the marinade recipe - please not that it ends up more like a paste than a marinade. Just spread it over the steak.

Flank Steak Marinade
Yield: enough to do about 1½ lb steak

½ c Ginger
¼ c Garlic
¼ c Sugar
½ Tbl Cardamom, ground
1 Tbl Coriander, ground
½ Tbl Turmeric, ground
1 Tbl Thyme
½ Tbl Crushed Pepper
1 Tbl Worcestershire Sauce
½ c Soy Sauce, low sodium

Mix all ingredients in a large bowl. Add flank steak and marinate for 24 hours. (It's best done for 24 hrs, but I rarely remember to get it out & do it that long. It's great even if I start it when I first get up & then grill around 6.)

We've made the Potatoes with Afritude & FuFu - both are also big hits here. I also make Frunch a couple times a year. These threads always put me in the mood to go back to AKL!

 

[dizneykid]

thank you.

 

[letfuller]

Thanks for the flank steak marinade. I have recipes for the the carrot ginger soup, chili-cilantro vinegrette and the radish and orange salad. We fell in love with the food at Boma.

Does anyone know where I might find the recipe for chicken schnitzel which is served at the counter service outside of Biergarten in Epcot? That was to die for, yummy mushrooms and garlic.

Oh to be in the world again......

Linda

 

[piratesmate]

Back in March I'd requested a recipe from Garden Grill (Fried Catfish) and was directed to Theresa Joiner. Her email address is: Theresa.Joiner@disney.com
Although she is with World Showcase "table service" I'm sure she should be able to help you. Let us know how you make out.

We've had the Ginger Carrol Soup & everyone liked it. DH doesn't want it again as the main course, but I've got a bunch of carrots I need to use up...he's probably going to get it this week whether he wants it or not.

I really, really like the Chili-Cilantro Vinaigrette too! I got that recipe as part of the Durban Spiced Roast Chicken Salad. Now THAT makes a great summer meal! We grilled the chicken last night & are having salad tonight. Mmmmm!

 

[letfuller]

or I would be bringing homemade ice cream to your house for dessert, Piratesmom!!! All we have is plan old chicken. I will have to spice up our meals, especially now since my DH still raves about Boma cuisine and Amarula. He even rushed to the liquor store to order his newly found beloved Amarula.

Thanks for the e-mail suggestion. I will try there.




Linda

 

[piratesmate]

Another tip, since your DH sounds like mine.....I now add a bunch of the spices used in the Flank Steak Marinade and Potatoes with Afritude when I make meatloaf and hamburgers from scratch. You get that "taste of Boma" - I've never written down exactly what I use (or the amounts) because my family is used to stuff tasting different every time. (I kind of cook like my grandmother...just add stuff "until it looks right". )

Adding A-1 steak sauce & liquid smoke to both of those is really too.

 

[Margie J]

Here's a recipe from Jiko that you might like:

Mac & Cheese
Jiko

Ingredients:

Mornay Sauce

1/8 pound butter
1/8 pound flour
1/4 gallon milk
1/8 bag Quattro Formaggio (four-cheese mixture)
Salt to taste

1 lb. elbow macaroni

Method:

Prepare the macaroni according to the directions on the package.

Make a roux with the flour and butter. Bring the milk to a simmer and work in the roux.

Add cheese and salt to taste. Pour over the macaroni and heat through in a moderate oven.