WDW Info Bistro de Paris Menu

[bytheblood]

Thank you WDW Info! This is the only current menu I have been able to locate for Bistro de Paris....and a happy surprise.....the take Tables in Wonderland.

I am a little confused when looking at it and hope somebody can fill in the blank.

The term "Filet Mignon" does not have to mean beef, but generally refers to the best or small cut of beef from the cow - also why it is so expensive. When looking at this menu, it appears that they use the term Filet Mignon for pork.

I asked my manager (from France) if that is normal and she said generally at home in France, Filet Mignon refers to beef and not pork. She said some words I cannot spell or pronounce which generally refer to a pork tenderloin or a small cutlet of tender pork.

So, just to make sure we do not have any surprises - the Filet Mignon is pork and the only beef they have is Filet de baeuf??

My husband is not big on foreign food...I really want to try Bistro, but I need to have him prepared for what they have. (and also that menu items can and do change)

Carre d'agneau roti au thym frais, mini ratatouille et tarte fine a la compote d'oigon au romarin et caviar d'aubergine gratine' au parmesan - Lamb Rack roasted with thyme, ratatouille, thin onion tart with Rosemary and eggplant caviar baked with parmesan - $40.00

Filet de baeuf grille sauce aux poivres, parmentier de paleron et asperges - Grilled beef tenderloin, beef Parmentier, asparagus, peppercorn sauce - $39.00

Filet Mignon de porc farci aux champignons, gratin de pates aux truffles, sauce aux morilles - Pork tenderloin stuffed with mushrooms, truffles pasta gratin, morel sauce - $33.00

Magret de canard aux epices, palet de polenta au raisons sec et poire pochee au vin rouge, sauce au verjus - Roasted Peking Duck breast with spices, polenta and raisins galette, red wine poached pear, verjus sauce - $35.00

Noisettes de chevreuil roti, pommes caramelisees aux canneberges, puree de celeri et poelee de patissons, sauce grand veneur - Venison medallions, roasted, caramelized apple with cranberries, celery puree and patty pan squash, Grand Veneur sauce - $37.00

Noix de Saint-Jacques poelee, mousseline de poissons aux epinards, etuvee de fenouils aux fruits de mer, jus de coquillages safranes - Seared sea scallops, fish mousseline with spinach, stewed fennel eith seafoodm saffron jus - $34.00

Pave de bar roti aux graines de pavots, poelee de gnoccjis aux artichaunts et topinambour, beurre blanc au champagne - Sea bass roasted with poppy seeds, gnocchi sauteed with artichoke and sunchoke, champagne beurrre blanc - $40.00

Risotto de homard aux petits legumes, sauce armoricaine - Maine lobster Risotto with vegetable, Armoricaine sauce - $42.00

 

[k^2]

Yes, you are correct. The filet mignon du porc is pork, and the filet du boeuf is beef. Probably, filet mignon refers to the tenderloin, a specific cut of meat, that you can find in both a cow and a pig.

On a side note, the lamb was AMAZING! I would highly recommend it.

 

[BriarRosie]

Why are you concerned about the French when the English translation is right there? You don't have to worry about what you're ordering if you just look at the translations.