Good morning everyone!
I guess I should have checked the thread before I read my Sunday paper because now I'm behind!

And Heidi is
really going to be behind when she gets back from her over-night shopping trip.
I booked the Paradise Point Tramway though
DCL mainly for the convenience but this is by no means required or even needed. From what I remember, tickets for the cable cars are $15.00 right at the station as well but this way I can just pick up my tickets at the Excursion Desk and be ready to go. I think pre-booking or buying them once in port would work either way.
It sounds like everyone has all their plans in place for excursions! I think, between all of us, we're going to experience everything there is to do! We're kinda having a "collective, do-it-all, excursion"!
Tracey--
Travis and I never made it shopping yesterday. We ended up doing housework and yardwork all day. Ugh!
We may make it today though.
Kathy--
I've never attempted to bring a corkscrew onboard the Magic before so this information was collected from the board: Some individuals state that you can request a corkscrew from room service and they'll bring one to your stateroom or you can have the bottle opened at any bar. Others state that they have packed corkscrews in their checked luggage, as Tracey mentioned, and have had no problem.
As far as the corkage fee goes, here is the info I posted on another thread concerning that subject:
All ready-to-drink liquor onboard is subject to a 15% automatic gratuity. It doesn't matter what type of liquor you buy (a glass of wine, a bottle of wine, a shot, a beer, or a mixed drink) or where you buy it onboard (at dinner, at Palo, at one of the bars, or on
Castaway Cay). The 15% does not apply to alcohol that will not be consumed on the ship and is purchased from the duty free shop onboard.
As for the corkage fee:
1. It is a flat $15.00 plus the 15% gratuity for a total of $17.25.
2. This only applies to wine or champage that you do not buy directly from
Disney Cruise Line (i.e. you bring it from home or buy it at a port of call).
3. The fee is basically a "service fee" to recover the cost of the service involved in handling a bottle of wine for which the restaurant (cruise line) is not making any money off of (since you didn't buy it from them).
[Here is the definition of
corkage fee from the
Everything Wine Book byDanny May and Andy Sharpe:
If you go to a restaurant that serves wine but allows you to bring your own special wine, the restaurant will often charge an additional fee for bringing your own. This fee is called the corkage fee. It covers having the staff uncork and serve you your wine in the restaurant's wine glasses, which will be cleaned later by restaurant personnel. It also covers some or all of the profits not made on the wine you might have bought had you not brought your own.]
BTW, the above mentioned book is an excellent read. It really breaks wine and wine drinking down well and avoids the "uppity" atmosphere of many books on the subject.
4. Bottles of wine bought from
Disney Cruise line (say, at Palo or any of the other restaurants)
are not subject to the corkage fee but
are subject to the 15% gratuity.
So, if you wanted to uncork a bottle of wine and enjoy it in your stateroom, or while wandering the ship, you wouldn't have to worry about the fee. However, if you wanted to have that wine at dinner and uncorked the bottle in your room and then brought it to dinner, the fee would still apply. However, I have heard of individuals brining a "glass" of wine to dinner without incurring the fee.