We love the Artist Point, both for food and service. My frequent travelmate has recurring dreams about the beef tenderloin dish there. I tend to order different things each time, and while I will never again ask for the cedar-plank salmon (too dry, overcooked, and just unpleasant overall) I did enjoy most of the other things I've tried. I've also been known to make a meal off of the potstickers and the spinach salad from the appetizer menu. Just a side note, if you are on any of the dining plans, this is a 2-TS/Signature restaurant.
The Wave, on the other hand, I am in no hurry to visit again. We've given it three tries already - 2 lunches and one dinner - and have never been particularly impressed. I will say that I have truly enjoyed a few of the things on their appetizer menu, but have yet to be served an entree which I would call wonderful. The last time we were there was for dinner, I ordered the lamb shank (fatty to the point of being slimy) and my companions ordered the pork tenderloin (the meat was dry/overcooked, but that paled in comparison to the overwhelming syrupy sweetness of everything else on the plate) and the pasta (the pasta itself was ok but the sauce was watery and the shrimp and clams were both rubbery).