Cogswel_Cogs
DIS Veteran
- Joined
- Feb 5, 2005
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If a melon is really tasty is there a chance that it is more likely to cause allergic reaction.
If a melon is really tasty is there a chance that it is more likely to cause allergic reaction.
Interesting question. All I know is my son is allergic to watermelon and bananas. My daughter is allergic to cherries - as of this summer - she never had a problem before. Both cause their mouth/tongues to itch. Allergist called it an oral allergy and that they can safely each these fruits if they are cooked in something. Not sure if it varies based on how ripe or if it's a better quality fruit.
So, it's not ALWAYS OAS.We thought my son had oral allergy syndrome because he's just started itching with cherries and melon. When he was in to see the allergist (he does have other food allergies), the allergist said, "Oh, no big deal, this is probably OAS (which is on the rise), but I'll test you." Sure enough, he has mild allergies to both cherries and melon now.So, it's not ALWAYS OAS.

There can be strong food allergy relationships that unless you are aware of from experience, many don't know about. I am highly allergic to avacados, only in the past few years. My allergist told me to stay away from bananas too, even though I'm fine eating them, there is a strong relationship between avacados and bananas. Then last week I ate a slice of watermelon and had an allergic reaction. I googled watermelon allergy and found that a high percentage of people who are allergic to watermelon are allergic to avacados. Go figure. It's crazy!
Somewhere, I've read that being allergic to bananas may also mean you're allergic to latex. Has anyone ever heard that?
And why are oral allergies on the rise? I don't ever remember knowing someone that was allergic to fruit and know it seems that so many people have a story about this.