Meriweather
Being a Nana is my superpower
- Joined
- Mar 31, 2002
- Messages
- 388,313
Of course, you're right. The title of the thread is what set me off. The needs of linebackers and bodybuilders aside, many restaurants serve very large portions of food. Disney finally puts a restaurant in its theme park that serves normal portions of interesting food and someone slaps a warning label on it lol.Marikujawa- You have a great point. I think with me, I'm so used to hopping on here to lend out a helping hand or answer a question if I see somebody is in need of advice or answers (and I have it for them) that I automatically assume that's what most of my fellow DisBoarders are doing too when they post something like this, you know?... just trying to help others. I know that no matter how many times I have visited, I sure need help too myself sometimes and am so grateful that others are eager to respond. I see that you are a long timer here on Disboards, so you probably notice your share of people who just want to complain or argue. I do too. I won't shame him for how much he hoped to eat though.
Of course, you're right. The title of the thread is what set me off. The needs of linebackers and bodybuilders aside, many restaurants serve very large portions of food. Disney finally puts a restaurant in its theme park that serves normal portions of interesting food and someone slaps a warning label on it lol.
I think these are "realistic" portions that one should be eating for a large portion of people. This does not include those that are larger then average, are athletes, or the like as they fall outside of the "normal" range. Most people think they need to eat more food then they actually need. The potions at most Disney restaurants are HUGE so when one sees a "realistic" portion it looks small.
I realized that part of the division of attitudes might be dining plan vs. cash customers. With the dining plan, you get an appetizer and dessert as part of your meal automatically. But when you are putting cash on the barrel head, you feel like you shouldn't have to buy a $15 appetizer and a $10 dessert in addition to your $40 entree just so you feel fed.
I realized that part of the division of attitudes might be dining plan vs. cash customers. With the dining plan, you get an appetizer and dessert as part of your meal automatically. But when you are putting cash on the barrel head, you feel like you shouldn't have to buy a $15 appetizer and a $10 dessert in addition to your $40 entree just so you feel fed.
Not speaking to Disney dining just dining anywhere. Upscale places are designed for multi course meals and portioned as such. Nothing to Do with dining plans
No offense intended to anyone, but those responding about leaving full after having an appetizer, entree, and dessert really aren't really on topic here. We're discussing entree size...not how full you were after multiple courses.
I have not eaten at Tiffin's, so all I have to go on is that one single picture posted. Given that, it's a very small entree.
The entree portions we were given were more than adequate for us. Not talking about multiple courses. Just entree portions. Seriously, how much do people need to eat?
Tiffins, like all signature restaurants, is not about "food piled on a plate for the price."
With all the information, including menu descriptions and prices online, I doubt anyone would confuse Tiffins with Golden Corral.
I reread the original post and it doesn't seem the OP was confused as to, or ignorant of, the type of dining experience Tiffins provides. So I don't understand the "warning."
I think those with larger appetites will appreciate the OP. That you find it so offensive that you have to continue to post ad nauseum is quite comical. You like the food and portion sizes, good for you, some people find the portions too small.
Agreed. Most American restaurants serve inappropriately large portions. I like when a place has an amount similar to what I'd have at home.Of course, you're right. The title of the thread is what set me off. The needs of linebackers and bodybuilders aside, many restaurants serve very large portions of food. Disney finally puts a restaurant in its theme park that serves normal portions of interesting food and someone slaps a warning label on it lol.
I realized that part of the division of attitudes might be dining plan vs. cash customers. With the dining plan, you get an appetizer and dessert as part of your meal automatically. But when you are putting cash on the barrel head, you feel like you shouldn't have to buy a $15 appetizer and a $10 dessert in addition to your $40 entree just so you feel fed.