ChuckS said:
Guest: (again to spouse): "Are they kidding? Come one kids, we'll eat someplace else...who wants ice cream?"
Okay, that seems a bit drastic - but admittedly, not impossible. However, again, this procedure was/is being TESTED at ONE counter service location during PEAK vacation periods at this time. IF it's deemed successful, then apparently Disney will institute (wah - I miss the Disney Institute!

) where was I; right - it throughout the parks. Then, it appears, Guests thinking it's ridiculous
without ever actually experiencing it will be stuck eating yeah, ice cream, turkey legs, or whatever else you can get at a kiosk or cart.
Simba's Mom said:
Am I correct that only one person reported that they experienced it and yet we've had 16 pages of reaction to this "change"? And several people have posted that they were there recently and didn't experience this "change".
Two people - the original poster, and Mom2Evie (who had the same experience earlier this year). Once again, based on the reports from these two posters, including Laugh's conversation with a PB manager, it is being tried at
PEAK travel times.
CR Resort Fan 4 Life said:
You make some very good points. I think in total on this whole thread only 2 people have experienced this new system, so I find it hard to believe that no one else posted about it before.
I'm not sure why.
The DISBoards has 'only' 135,627 registered members - an average of 372 DIS visitors per day visiting The World*.
Walt Disney World has about sixteen million visitors a year.
This procedure is being TESTED at ONE Disney Counter Service location at PEAK travel times.
It's not at every CS location.
It's not being done every day.
Rough count, there appear to be about 20 counter service restaurants in the parks. That breaks down to an average of nineteen DISers per day.
If a park is open even nine hours (AK), the average DISer count is slightly under two per hour.
Yes, it's extremely likely that only these two DISers were at (a) the right restaurant at (b) the right time on (c) the right days.
*I'm aware that we don't evenly-space our visits, and that some DISers don't even visit every year. I'm also aware that 372 DISers per day would tend to represent closer to a thousand, given the unlikelihood that a family of four, traveling together, would eat at four different CS locations at one meal.
One needs to wonder if this is a Disney Food and Beverage initiative or the PB Manager's way of dealing with the problem. It is surprising to see them adding staff with no real return.
While none of us have access to Disney's individual location figures, both Geoff M and RustyScupper have posted examples of how it CAN provide a real return.
http://disboards.com/showpost.php?p=19608116&postcount=211 http://disboards.com/showpost.php?p=19592027&postcount=44
CR Resort Fan 4 Life said:
I don't think that happens at counter service locations because I have never read or heard of people pushing others away from tables, they got fair and square before anyone else did.
Geoff M said:
I look at that analogy and all I can honestly think is "Wow...." I don't even know where to begin. You truly lost me.
Forgetting that parades are entertainment, not revenue-producing businesses - getting to a CS table 'fair and square' to hold it for X number of minutes in anticipation of one's food arriving is, effectively, 'pushing away' from that same table, diners WITH food expecting and entitled to a table at which to eat it. (See, Geoff? You're just not thinking creatively enough

)
PennieGirl said:
Okay - I know I'm joining the thread late and I am actually in favor of this policy in theory with reasonable exceptions- but I have a question. How is this going to increase Disney's revenue?
See these
http://disboards.com/showpost.php?p=19608116&postcount=211 http://disboards.com/showpost.php?p=19592027&postcount=44 two posts for examples of possible increased revenue. It appears from Laugh's, Mom2's, and kim's, experiences that Pecos Bill's is NOT "too crowded" when this procedure is utilized, but instead that there is a regular flow of traffic, diners, and tables.
RACHELSMOM said:
and I am still not convinced that this is a real policy compared to a made up one.
I'm not sure why you think it's a made-up policy, given the experiences and descriptions now provided by three different DISers, all of whom visited Pecos Bill's at peak travel times, plus the several posters who ate there at slower times and did not experience it (because it's a test and apparently the park/venue wasn't busy enough to warrant it).