jimmytammy
<font color=purple>Swivel, it's a hard habit to br
- Joined
- May 27, 2002
- Messages
- 11,561
Muushka
We use the recipe from the Disney Cookbook, the one that is white, has Mickey dressed as a chef on the front cover.
We buy the Black Diamond cheese from Sams because it is less expensive and if you look closely you can get a block of 1.5 lbs that will allow for exactly 2 batches.
Boddingtons Ale is pricey, but our local grocery store will sell just one. We have tried several other beers and ales, but this one just seems to just hit that Le Cellier flavor.
The Maple cured bacon was sort of a fluke we hit upon, but the maple syrup, Canada tie in made sense
.
This soup makes enough to be eat on for several servings. Four of us can eat twice off of it.
If someone doesnt post the recipe soon, I will do my best to get it up by the weekend. Takes me forever to type
We use the recipe from the Disney Cookbook, the one that is white, has Mickey dressed as a chef on the front cover.
We buy the Black Diamond cheese from Sams because it is less expensive and if you look closely you can get a block of 1.5 lbs that will allow for exactly 2 batches.
Boddingtons Ale is pricey, but our local grocery store will sell just one. We have tried several other beers and ales, but this one just seems to just hit that Le Cellier flavor.
The Maple cured bacon was sort of a fluke we hit upon, but the maple syrup, Canada tie in made sense

This soup makes enough to be eat on for several servings. Four of us can eat twice off of it.
If someone doesnt post the recipe soon, I will do my best to get it up by the weekend. Takes me forever to type
